HOW TO COOK CHICKEN BREAST IN THE SLOW COOKER RECIPES

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SLOW COOKER BARBECUE CHICKEN BREAST RECIPE | ALLRECIPES



Slow Cooker Barbecue Chicken Breast Recipe | Allrecipes image

A super easy recipe for barbecue chicken. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce.

Provided by Jayson Pittman

Categories     Chicken Breasts

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours 0 minutes

Yield 2 servings

Number Of Ingredients 9

2 boneless chicken breasts
½ teaspoon salt
½ teaspoon ground black pepper
1 (18 ounce) bottle barbecue sauce, divided
3 tablespoons apple cider vinegar
3 tablespoons brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.
  • Cook on Low for 3 hours.
  • Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
  • Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
  • Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 597.4 calories, CarbohydrateContent 114.1 g, CholesterolContent 64.6 mg, FatContent 3.6 g, FiberContent 2.1 g, ProteinContent 24.1 g, SaturatedFatContent 0.8 g, SodiumContent 3465.7 mg, SugarContent 86.3 g

SLOW COOKER CHICKEN BREAST - HOW TO MAKE SLOW ... - DELISH



Slow Cooker Chicken Breast - How To Make Slow ... - Delish image

This Slow Cooker Chicken Breast from Delish.com gives you a full dinner with minimal effort.

Provided by DELISH.COM

Categories     dinner

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 3 servings

Number Of Ingredients 9

1

red onion, chopped

450 g

baby red potatoes, quartered

1

lemon, sliced

3 tbsp.

extra-virgin olive oil

Salt

Freshly ground black pepper

1 tsp.

garlic powder

3

boneless skinless chicken breasts 

1

sprig rosemary

Steps:

  • In a slow cooker, toss onion, potatoes, and lemon slices together with olive oil. Spread into an even layer.  In a large bowl, stir together salt, pepper, and garlic powder. Add chicken breasts and toss to coat evenly. Place chicken in a single layer above the onion mixture and top with rosemary.  Cook on low until chicken is cooked through and potatoes are fork-tender, 4 to 5 hours. 

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