MANHATTAN FOOD TOUR RECIPES

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NEW ENGLAND CLAM CHOWDER RECIPE: HOW TO MAKE IT - TASTE …



New England Clam Chowder Recipe: How to Make It - Taste … image

I wasn't satisfied with other recipes I came across for clam chowder, so I devised this one. Everyone who's tried it raves about it. The dish is great on a cold day.

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 12

4 medium potatoes, peeled and cubed
2 medium onions, chopped
1/2 cup butter
3/4 cup all-purpose flour
2 quarts milk
3 cans (6-1/2 ounces each) chopped clams, undrained
2 to 3 teaspoons salt
1 teaspoon ground sage
1 teaspoon ground thyme
1/2 teaspoon celery salt
1/2 teaspoon pepper
Minced fresh parsley

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. , Meanwhile, in a Dutch oven, saute onions in butter until tender. Add flour; stir until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes; add to Dutch oven. Add clams and remaining ingredients; heat through.

Nutrition Facts : Calories 254 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 678mg sodium, CarbohydrateContent 26g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

NEW ENGLAND CLAM CHOWDER RECIPE: HOW TO MAKE IT - TASTE …



New England Clam Chowder Recipe: How to Make It - Taste … image

I wasn't satisfied with other recipes I came across for clam chowder, so I devised this one. Everyone who's tried it raves about it. The dish is great on a cold day.

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 12

4 medium potatoes, peeled and cubed
2 medium onions, chopped
1/2 cup butter
3/4 cup all-purpose flour
2 quarts milk
3 cans (6-1/2 ounces each) chopped clams, undrained
2 to 3 teaspoons salt
1 teaspoon ground sage
1 teaspoon ground thyme
1/2 teaspoon celery salt
1/2 teaspoon pepper
Minced fresh parsley

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. , Meanwhile, in a Dutch oven, saute onions in butter until tender. Add flour; stir until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes; add to Dutch oven. Add clams and remaining ingredients; heat through.

Nutrition Facts : Calories 254 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 678mg sodium, CarbohydrateContent 26g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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