DUMPLINGS RECIPE | ALLRECIPES
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Provided by Carol
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 dumplings
Number Of Ingredients 6
Steps:
- Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
- Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
- To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
Nutrition Facts : Calories 105.3 calories, CarbohydrateContent 18 g, CholesterolContent 1.6 mg, FatContent 2.4 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 0.6 g, SodiumContent 385.8 mg, SugarContent 1.7 g
HOMEMADE DUMPLINGS RECIPE | ALLRECIPES
Dumplings for stew.
Provided by katiewhite506
Categories Main Dishes Dumpling Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 dumplings
Number Of Ingredients 4
Steps:
- Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.
Nutrition Facts : Calories 172.8 calories, CarbohydrateContent 34.1 g, CholesterolContent 3.3 mg, FatContent 1.2 g, FiberContent 1.1 g, ProteinContent 5.6 g, SaturatedFatContent 0.6 g, SodiumContent 567.6 mg, SugarContent 2 g
More about "how do i make dumplings from scratch recipes"
GRANDMA'S DUMPLINGS FROM SCRATCH: 100+ YEAR OLD RECIPE ...
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 177.2 per serving
- Let the dumplings simmer in the chicken/broth mixture until they float to the top (about 15 minutes or so). I have let them simmer a longer, and that's fine. She would taste the broth one last time after the dumplings were done for seasoning before we got to eat them!
MOM'S SIMPLE DUMPLINGS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes
Calories 186.4 calories per serving
- Drop dough by large spoonfuls onto any boiling stew. The dumplings should rest on top of vegetables and meat; it's okay if they stick out of the top a bit. Cook uncovered for 10 minutes; cover and cook another 10 minutes.
CHICKEN AND DUMPLINGS FROM SCRATCH RECIPE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 1 hours 55 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes
Calories 705.2 calories per serving
- Bring soup to a simmer over medium heat, adding more stock if necessary. Drop dumpling dough by teaspoons into the mixture. Cover and let simmer for 7 to 8 minutes. Serve hot garnished with parsley and green onion.
MOM'S SIMPLE DUMPLINGS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes
Calories 186.4 calories per serving
- Drop dough by large spoonfuls onto any boiling stew. The dumplings should rest on top of vegetables and meat; it's okay if they stick out of the top a bit. Cook uncovered for 10 minutes; cover and cook another 10 minutes.
HOMEMADE DROP DUMPLINGS RECIPE - TABLESPOON.COM
From tablespoon.com
Total Time 20 minutes
Calories 194.1 per serving
- Bring broth to a boil and add dumplings by the spoonful. Cook 4 minutes or until cooked through in the center.
BISQUICK DUMPLINGS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 120 per serving
- Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.
HEAVY DUMPLINGS | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Other Side Dishes
- Drain, place in a serving dish and add melted butter. Toss to coat.
BREAD DUMPLINGS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 296.3 per serving
- (We just used two teaspoons to drop pieces of dough into the water without shaping them first, and it worked fine).
EGG DUMPLINGS | MARTHA STEWART
Reviews 3.1
Category Appetizers
- As dumplings are cooking, stir water occasionally to prevent sticking. When dumplings rise to the surface, use a slotted spoon to transfer them to a colander to drain. Place in a medium and drizzle with remaining tablespoon oil, and toss to coat. Serve immediately.
HOW TO MAKE DUMPLINGS FROM SCRATCH FOR SOUP
HOW TO MAKE DUMPLINGS FROM SCRATCH 4 WAYS
From msn.com
DIY: HOW TO MAKE DUMPLING DOUGH FROM SCRATCH
From foodrepublic.com
HOW TO MAKE DUMPLINGS FROM SCRATCH 4 WAYS
From msn.com
HOW TO MAKE DUMPLINGS FROM SCRATCH | RECIPES, DINNERS AND ...
From foodnetwork.com
DIY: HOW TO MAKE DUMPLING DOUGH FROM SCRATCH
From foodrepublic.com
HOW TO MAKE CHINESE DUMPLINGS | OMNIVORE'S COOKBOOK
From omnivorescookbook.com
EASY NO-FAIL FLAT DUMPLINGS - MY COUNTRY TABLE
From mycountrytable.com
HARD DUMPLINGS - RECIPE | COOKS.COM
From cooks.com
HOW TO MAKE HOMEMADE ASIAN DUMPLINGS FROM SCRATCH | KITCHN
From thekitchn.com
HOW TO MAKE DUMPLINGS - DUMPLING RECIPE
From goodhousekeeping.com