WOOD FOR SMOKED TURKEY RECIPES
TURKEY IN A SMOKER RECIPE | ALLRECIPES
This is a great recipe for smoked turkey. A barbecue grill is nearly impossible to cook a large bird. A smoker is best for this. I prefer hickory chips or hickory wood. Hickory generates a more even smokiness than other woods, and it does not matter whether the wood is green or seasoned. Mesquite, if not well seasoned, will generate a creosote type coating because of the sap that oozes out of the wood while cooking.
Provided by Doug Kacsir
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 120 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 (10 pound) turkey
Number Of Ingredients 10
Steps:
- Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
- Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Place in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil.
- Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.
Nutrition Facts : Calories 625.2 calories, CarbohydrateContent 9.8 g, CholesterolContent 225.1 mg, FatContent 31.7 g, FiberContent 0.7 g, ProteinContent 71.2 g, SaturatedFatContent 11.6 g, SodiumContent 1184.8 mg, SugarContent 7.6 g
APPLEWOOD-SMOKED TURKEY RECIPE | MYRECIPES
From the Kitchen of…David Bonom, Longtime Cooking Light Contributor"For one of my birthdays, all of my friends chipped in and gave me the smoker of my dreams, knowing that they would benefit from it. Ever since then, my suburban New Jersey neighbors have gotten to enjoy the smells of my Thanksgiving turkey as it smokes in the backyard."Applewood chips lend a slightly sweet and fruity flavor to the meat. You can also try smoking the turkey with cherry or alder wood chips for more delicate smoked flavor.
Provided by David Bonom
Total Time 5 hours 0 minutes
Yield Serves 12 (serving size: about 4 ounces)
Number Of Ingredients 14
Steps:
- Soak wood chips in water 1 hour; drain well.
- Remove neck and giblets from turkey; reserve for another use. Discard liver. Pat turkey dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Lift wing tips up and over back; tuck under turkey.
- Combine oil and next 7 ingredients (through garlic powder) in a small bowl. Rub oil mixture under loosened skin and over breasts and drumsticks. Tie legs together with kitchen string. Place 1 cup water, onion, carrot, and celery in the bottom of a large disposable aluminum foil roasting pan. Place roasting rack in pan. Arrange turkey, breast side up, on roasting rack. Let stand at room temperature 1 hour.
- To prepare turkey for indirect grilling, remove grill rack. Preheat grill to medium-high heat using both burners. After preheating, turn the left burner off (leave the right burner on). Place 2 cups wood chips on heat element on right side. Replace grill rack; place roasting pan with turkey on grill rack over left burner. Cover and grill 2 hours and 45 minutes or until a thermometer inserted into thickest part of thigh registers 165°, turning halfway through cooking time (maintain a grill temperature of about 300° to 350°). Add remaining 2 cups wood chips halfway through cooking time. Place turkey on a cutting board. Let stand 30 to 60 minutes. Discard turkey skin.
Nutrition Facts : Calories 294 calories, CarbohydrateContent 2 g, CholesterolContent 167 mg, FatContent 7.9 g, FiberContent 1 g, ProteinContent 51 g, SaturatedFatContent 2 g, SodiumContent 522 mg
More about "wood for smoked turkey recipes"
WOOD SMOKED TURKEY LEGS (STOVE TOP SMOKER) RECIPE - FOOD.COM
! DO NOT ATTEMPT IF YOU DO NOT HAVE A STOVE TOP SMOKER! This is a great sweet tasting turkey. Every one I have ever made this for has loved it--even people that do not like turkey or just don't like dark meat!
From food.com
Total Time 26 hours
Calories 2364.7 per serving
From food.com
Total Time 26 hours
Calories 2364.7 per serving
- Let cool down a bit. Served warm or cold, it is such a treat--the sweet taste of home smoked turkey!
See details
THANKSGIVING SMOKED TURKEY – PIT BOSS GRILLS
This is a wonderful smoked turkey recipe to take your Thanksgiving to the next level!It is a simple and delicious turkey recipe that delivers a perfectly brined and smoked bird for your Thanksgiving feast.
From pitboss-grills.com
Reviews 4
Total Time 32 hours
Cuisine American
From pitboss-grills.com
Reviews 4
Total Time 32 hours
Cuisine American
- You can cook faster at 250 degrees, allowing about 22 minutes per pound cooking time.
See details
BEST WOODS FOR SMOKING TURKEY + AMAZING SMOKED TURKEY RECIPES
From lakesidesmokers.com
See details
APPLEWOOD SMOKED TURKEY RECIPE - GRILL MASTER UNIVERSITY
2018-03-23 · Applewood Smoked Turkey Recipe Step 1: Brining the Turkey. The easiest way to make your poultry more flavorful, tender, and moist once it's cooked is... Step 2: Drying the Turkey. After plenty of time soaking in the brine, it's time to take the turkey out. Carefully remove... Step 3: Lighting the ...
From blog.cavetools.com
From blog.cavetools.com
See details
PECAN WOOD SMOKED TURKEY RECIPE - SIMPLYRECIPES.COM
2021-11-01 · This turkey calls for pecan wood chunks, but depending on the type of smoker you’re using you may need a different form of wood: Wood chunks: If you have a water pan or kamado smoker, use wood chunks. As the name implies, these are large chunks of... Wood chips: If you have a gas or charcoal grill, ...
From simplyrecipes.com
From simplyrecipes.com
See details
APPLEWOOD SMOKED TURKEY RECIPE - BRADLEY SMOKERS NORTH AMERICA
Season the turkey with Armadillo Pepper Signature BBQ Rub or your favorite poultry seasoning. Place in a pre-heater smoker at 275 degrees using applewood. I used the Bradley Professional Smoker, so I used apple bisquettes. After 2 hours increase the temperature to 325 degrees F which will help crisp up the skin.
From bradleysmoker.com
From bradleysmoker.com
See details
THE BEST SMOKED TURKEY (ANY GRILL OR SMOKER!)
2021-11-06 · Use a smoker box to add chips/chunks of wood to create a thin blue smoke. Charcoal - Pre-heat the coals until just ashed over. Dump them on the far side (either left or right) of your grill and open the vents to 25%. Create smoke by placing wood chunks directly on the pre-heated coals.
From foodieandwine.com
From foodieandwine.com
See details
4 BEST WOODS FOR SMOKING TURKEY (AND 3 TO AVOID ...
2020-11-14 · Apple. Applewood is another sweet and fruity wood, but has a much more mellow flavor when compared to cherry or pecan. While a lot of people might put apple as their number one choice for smoked turkey woods, I find that the flavors in apple smoke are so subtle that it can actually take a long time to permeate the turkey meat and infuse it with ...
From theonlinegrill.com
From theonlinegrill.com
See details
APPLE WOOD-SMOKED TURKEY RECIPE - THE SPRUCE EATS
2020-11-09 · An 8-pound turkey breast usually takes 2 1/2 to 3 hours with cooking temperatures between 230 F and 280 F. A whole turkey will take longer. On average, it takes about 21 minutes per pound of bird or until an instant-read thermometer registers 175 F. Remove from the grill and wait at least 10 minutes before carving.
From thespruceeats.com
From thespruceeats.com
See details
4 BEST WOODS FOR SMOKING TURKEY (AND 3 TO AVOID ...
2020-11-14 · Apple. Applewood is another sweet and fruity wood, but has a much more mellow flavor when compared to cherry or pecan. While a lot of people might put apple as their number one choice for smoked turkey woods, I find that the flavors in apple smoke are so subtle that it can actually take a long time to permeate the turkey meat and infuse it with ...
From theonlinegrill.com
From theonlinegrill.com
See details
APPLEWOOD SMOKED TURKEY - TRAEGER RECIPE - KLEINWORTH & CO
Pour beer & teriyaki sauce into the bottom of the pan. Rub softened butter all over the turkey. Liberally coat the buttered turkey with seasoning & rub in. Cut an apple in half & place inside the turkey. Preheat the grille to 225 degrees. Once heated, place the prepared turkey on the grill, uncovered at 225 degrees.
From kleinworthco.com
From kleinworthco.com
See details
PECAN WOOD SMOKED TURKEY RECIPES | FOOD PINTRENDS
2021-11-10 · Pecan Wood Smoked Turkey Recipes By Meison Posted on 10 November 2021 10 November 2021. There is not a more juicy and flavorful turkey than The Pecan Wood Smoked Turkey Breast. Ingredients 1 (10- to 12-pound) fresh free-range turkey Smoked Turkey Brine 1 tablespoon extra virgin olive oil. Directions. 1.Brine and dry the turkey: Brine and dry the turkey following the Smoked Turkey Brine recipe ...
From food.pintrendstoday.com
From food.pintrendstoday.com
See details
BEST WOOD TO SMOKE TURKEY - GRILL MASTER UNIVERSITY
2017-11-17 · Woods For Smoking Turkey. Possibly the most critical decision one makes when smoking a piece of red meat is the kind of wood they intend to use to get a certain wood smoke..The wood type used in smoking is where the mild flavor comes from, so attention needs to be paid to what you're using before you end up with something nearly inedible.
From blog.cavetools.com
From blog.cavetools.com
See details
WOOD PELLET SMOKED TURKEY BREAST - ALL INFORMATION ABOUT ...
Users searching wood pellet smoked turkey breast will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 10 Nov 2021. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in. We list the most common ones below.
From therecipes.info
From therecipes.info
See details
HOW TO SMOKE A TURKEY ON A PELLET GRILL - WINDING CREEK RANCH
2021-12-11 · It only takes about 5 minutes to make tasty smoked turkey gravy. Using a turkey baster or a soup ladle, remove the liquid from the bottom of the pan. Place the liquid into a medium saucepan. Place the saucepan over medium-high heat. In a small cup or jar, mix 2 tablespoon of cornstarch with 2 tablespoon of cold water.
From windingcreekranch.org
From windingcreekranch.org
See details
HOW TO SMOKE A TURKEY IN AN ELECTRIC SMOKER (IN 3 STEPS)
2021-10-17 · Here are a couple of free BBQ tips on how to smoke a turkey: 1. Soak Wood Chips. You can use both wet or dry wood chips in an electric smoker. However, if you want to smoke low and slow, use wet chips. Smoke the wood chips for about half an hour to ensure they’ll have a less intense smoke and last longer. 2. Spatchcock the Turkey. You’ll find that some turkey recipes call for spatchcocking ...
From carnivorestyle.com
From carnivorestyle.com
See details
