SAUCE FOR CHICKEN CORDON BLEU FOOD NETWORK RECIPES

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SAUCE FOR CHICKEN CORDON BLEU RECIPE - FOOD.COM



Sauce for Chicken Cordon Bleu Recipe - Food.com image

Make and share this Sauce for Chicken Cordon Bleu recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons flour
1 cup milk
2 chicken bouillon cubes
1 tablespoon dry sherry
1 tablespoon Dijon mustard
1/2-1 teaspoon Worcestershire sauce

Steps:

  • Combine last 5 ingredients in a large glass measuring cup.
  • Heat to just warm in microwave to help dissolve bouillon.
  • Melt butter in saucepan on low.
  • Add flour and stir until smooth and bubbly.
  • Add Milk mixture and heat.

Nutrition Facts : Calories 77.1, FatContent 5.6, SaturatedFatContent 3.4, CholesterolContent 16, SodiumContent 405.2, CarbohydrateContent 4.4, FiberContent 0.1, SugarContent 0.3, ProteinContent 2

CHICKEN CORDON BLEU RECIPE - FOOD.COM



Chicken Cordon Bleu Recipe - Food.com image

My husband made this for dinner last night and it was sooo good! He used bacon instead of ham. Very creamy a definite comfort food. Make baked potatos and spoon the sauce over them. Yummy

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

1 lb cooked bacon (pre cooked)
6 -8 boneless skinless chicken breasts
24 ounces sour cream
2 (10 1/2 ounce) cans cream of mushroom soup
2 cups shredded swiss cheese

Steps:

  • Line the bottom of pan with bacon.
  • Cover bacon with chicken.
  • Mix soup, sour cream, & half of the cheese.
  • Cover chicken with soup mixture.
  • Cover with remaining swiss cheese.
  • Bake at 350 for 45 min to an hour
  • Uncover and bake until cheese is brown and bubbly and chicken juices run clear.

Nutrition Facts : Calories 1016.3, FatContent 74, SaturatedFatContent 34.2, CholesterolContent 237.4, SodiumContent 2597.6, CarbohydrateContent 14.8, FiberContent 0, SugarContent 2.1, ProteinContent 70.3

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