BAKED RICE CHICKEN RECIPES

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BAKED CHICKEN AND RICE CHIMICHANGAS RECIPE | ALLRECIP…



Baked Chicken and Rice Chimichangas Recipe | Allrecip… image

I think you're going to love this tasty, lighter version of a restaurant classic! We'll definitely be adding these to our meal rotation--once you try them I think you will too!

Provided by Lil' Luna

Categories     Knorr®

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 chimichangas

Number Of Ingredients 9

1 ½ cups cooked shredded chicken
⅔ cup salsa
1 ½ teaspoons ground cumin
1 teaspoon dried oregano
1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice
1 ¼ cups shredded Colby-Jack cheese
4 (10 inch) burrito-size flour tortillas
1 tablespoon canola oil
Shredded cheese, sour cream, chopped tomato, cilantro, green onions, shredded lettuce, lime wedges

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Combine the cooked shredded chicken with salsa, cumin, and oregano in a large bowl.
  • Prepare Knorr® Fiesta Sides™ - Mexican Rice according to package directions. Remove from the heat.
  • Stir rice and shredded cheese into the chicken mixture. Divide the mixture among flour tortillas; wrap and place seam-side down on a lined baking sheet. Brush with oil.
  • Bake in preheated oven until golden brown and crispy, about 20 minutes. Serve, if desired, with your favorite toppings.

Nutrition Facts : Calories 667.2 calories, CarbohydrateContent 50.7 g, CholesterolContent 80.2 mg, FatContent 27.9 g, FiberContent 7.8 g, ProteinContent 34.1 g, SaturatedFatContent 12.2 g, SodiumContent 1064.7 mg, SugarContent 2.7 g

RICE & CHICKEN RECIPES - BBC GOOD FOOD



Rice & chicken recipes - BBC Good Food image

Take the two basic ingredients of rice and chicken and create something delicious. Our selection of recipes showcase these two staples at their very best.

Provided by Good Food team

Number Of Ingredients 1

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