MAC N CHEESE MICROWAVE CUP RECIPES

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MICROWAVE 5-MINUTE MAC 'N' CHEESE RECIPE BY TASTY



Microwave 5-Minute Mac 'N' Cheese Recipe by Tasty image

Here's what you need: elbow macaroni, water, milk, salt, pepper, shredded cheddar cheese, fresh chive

Provided by Alvin Zhou

Total Time 30 minutes

Yield 1 serving

Number Of Ingredients 7

½ cup elbow macaroni
½ cup water
3 tablespoons milk
salt, to taste
pepper, to taste
¼ cup shredded cheddar cheese
fresh chive, to garnish, optional

Steps:

  • Mix the macaroni, water, and salt in a microwaveable mug.
  • Microwave for 2-3 minutes, then stir.
  • Add the milk, cheese, salt, and pepper, then stir.
  • Microwave for another 30 seconds, stir, and garnish with a sprinkle of chives.
  • Enjoy!

Nutrition Facts : Calories 448 calories, CarbohydrateContent 65 grams, FatContent 11 grams, FiberContent 2 grams, ProteinContent 19 grams, SugarContent 4 grams

SLOW-COOKER MAC AND CHEESE RECIPE: HOW TO MAKE IT



Slow-Cooker Mac and Cheese Recipe: How to Make It image

This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a second helping. —Bernice Glascoe, Roxboro, North Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 00 minutes

Prep Time 15 minutes

Cook Time 03 hours 45 minutes

Yield 10 servings.

Number Of Ingredients 8

1 package (16 ounces) elbow macaroni
1/2 cup butter, melted
4 cups shredded cheddar cheese, divided
1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup 2% milk
2 large eggs, beaten
1/8 teaspoon paprika

Steps:

  • Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.

Nutrition Facts : Calories 502 calories, FatContent 28g fat (18g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 638mg sodium, CarbohydrateContent 42g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

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