BARLEY SOUP RECIPE BEEF RECIPES

Name: Beef-Barley Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8-10 serving(s)
Ingredients: 2 lbs beef round steak or 2 lbs beef chuck, diced; 2 cups chopped carrots; 1 stalk celery, diced; 1/2 green pepper, diced; 1 large onion, chopped; 1 (16 ounce) can tomatoes, cut up; 1/2 cup frozen corn; 1/2 cup frozen green beans; 2/3 cup barley; 1 tablespoon dried parsley flakes; 1 tablespoon beef bouillon granules or 2 beef bouillon cubes; 2 teaspoons salt; 3/4 teaspoon dried basil; 5 cups water

BEEF-BARLEY SOUP RECIPE - FOOD.COM - FOOD.COM - RECIP…

Beef-Barley Soup Recipe - Food.com - Food.com - Recip… image

Hearty, easy one dish meal that cooks itself while you're gone. Serve with salad and bread, and you have a whole meal.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs beef round steak or 2 lbs beef chuck, diced
2 cups chopped carrots
1 stalk celery, diced
1/2 green pepper, diced
1 large onion, chopped
1 (16 ounce) can tomatoes, cut up
1/2 cup frozen corn
1/2 cup frozen green beans
2/3 cup barley
1 tablespoon dried parsley flakes
1 tablespoon beef bouillon granules or 2 beef bouillon cubes
2 teaspoons salt
3/4 teaspoon dried basil
5 cups water

Steps:

In skillet brown beef.
Place carrot, celery, green pepper, onion, corn and green beans in crock pot.
Put meat on top.
Combine tomatoes, barley, parsley, bouillon, salt and basil.
Pour over meat.
Add water.
DO NOT STIR.
Cover and cook on LOW for 10-12 hours.

Nutrition Facts : Calories 101.7, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 0.1, SodiumContent 746.3, CarbohydrateContent 21.9, FiberContent 5.3, SugarContent 4.5, ProteinContent 3.6

BEEF & BARLEY SOUP RECIPE - EATINGWELL

Beef & Barley Soup Recipe - EatingWell image

There's something so satisfying about a hearty bowl of beef and barley soup--especially when it's one you've made from scratch with reduced-sodium broth and chunks of delicious sirloin steak. This slow-cooker recipe is simple to prepare, serves six, and is a great alternative to canned soup!

Provided by Diabetic Living Magazine

Categories Healthy Sirloin Steak Recipes

Total Time 4 hours 50 minutes

Number Of Ingredients 10

Ingredients

1 ½ pounds boneless beef sirloin steak
2 (14 ounce) cans reduced-sodium beef broth
1 (14.5 ounce) can stewed tomatoes
3 medium carrots, cut into 1/2-inch slices
2 small onions, cut into wedges
½ cup regular barley (not quick-cooking)
½ cup water
1 bay leaf
1 teaspoon dried thyme, crushed
2 cloves garlic, minced

Steps:

Trim fat from meat. Cut the meat into 3/4-inch pieces. In a 3 1/2- or 4-quart slow cooker (see Tip), combine the meat, broth, undrained tomatoes, carrots, onions, barley, the water, bay leaf, thyme, and garlic.
Cover and cook on Low for 9 to 11 hours or on High for 4 1/2 to 5 1/2 hours. Remove and discard the bay leaf.

Nutrition Facts : Calories 248.8 calories, CarbohydrateContent 21.2 g, CholesterolContent 53.5 mg, FatContent 5 g, FiberContent 4.4 g, ProteinContent 28.4 g, SaturatedFatContent 1.5 g, SodiumContent 461.2 mg, SugarContent 5.7 g

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