HOW TO MAKE BREADED PORK CHOPS RECIPES
BREADED PORK CHOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to some breaded pork chops tonight? —Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. , In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 405 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 14g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 36g protein.
ITALIAN BREADED PORK CHOPS - ALLRECIPES
My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.
Provided by ELISAW
Categories Italian Recipes
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (160 degrees C).
- In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
- Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
- Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
- Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 440.3 calories, CarbohydrateContent 33.4 g, CholesterolContent 185.6 mg, FatContent 20.3 g, FiberContent 2.5 g, ProteinContent 30 g, SaturatedFatContent 6.1 g, SodiumContent 1026.1 mg, SugarContent 3.6 g
More about "how to make breaded pork chops recipes"
PARMESAN-BREADED PORK CHOPS RECIPE: HOW TO MAKE IT
Shredded Parmesan gives these chops a really nice and rich coating that's easy to work with and so, so good. —Hayden Hosick, Corona, California
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 356 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 356 calories per serving
- Preheat oven to 350°. Sprinkle pork chops with salt and pepper. In a shallow bowl, mix bread crumbs and cheese. Place eggs in a separate shallow bowl. Dip pork chops in eggs, then in crumb mixture, patting to help coating adhere., In a 10-in. ovenproof skillet, heat oil over medium heat. Brown pork chops on both sides. Bake 12-15 minutes or until a thermometer reads 145°. Let stand 5 minutes.
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OVEN "FRIED" BREADED PORK CHOPS - SKINNYTASTE
Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine American
Calories 378 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine American
Calories 378 kcal per serving
- Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.
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CRISPY BREADED PORK CHOPS - EASY AIR FRYER RECIPE!
These Crispy Boneless Breaded Pork Chops come out moist on the inside and crispy on the outside! Made in the air fryer so they took just 12 minutes to cook.
From skinnytaste.com
Reviews 4.9
Total Time 22 minutes
Category Dinner
Cuisine American
Calories 378 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 22 minutes
Category Dinner
Cuisine American
Calories 378 kcal per serving
- Cook 12 minutes turning half way, spritzing both sides with oil. Set aside and repeat with the remaining.
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BREADED PORK CHOPS RECIPE - FOOD.COM
This recipe is a little different from others in that it uses worcestershire sauce in the egg mix. We love how it gives the chops a little extra "zing." We usually have this with a green vegetable and potatoes. I've also listed a variation of this recipe to make a cheese-topped pork chop. Note: If you're making the chops without cheese, you might want to try learninscratch's directions for a delicious orange sauce -- they can be found in her review.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 407.1 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 407.1 per serving
- To make a cheese-topped pork chop: Decrease bread crumbs to 1/4 cup. Mix crumbs with 1/4 cup grated Parmesan cheese. When chops are thoroughly cooked, top each with a slice of mozzarella cheese and tomato slice. Cover; heat until tomato is hot and cheese begins to melt.
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PAN-FRIED BREADED PORK CHOPS RECIPE - NYT COOKING
Look for beautiful good-quality pork, such as Berkshire, and ask for center-cut loin chops with bone. For the bread crumbs, use day-old firm white sandwich bread or French loaf, cubed and whirled in a food processor, for about three cups of soft, fluffy crumbs. Dry, fine store-bought crumbs will not yield the same result. Make sure to fry these chops very gently over medium-high heat, to allow the bread-crumb coating to brown slowly, creating a crisp, golden crust. Serve with a tart salad or braised greens, such as broccoli rabe.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Blot cooked chops on paper towels. Transfer to a warm platter or individual plates. Serve with lemon wedges.
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PAN-FRIED BREADED PORK CHOPS RECIPE - NYT COOKING
Look for beautiful good-quality pork, such as Berkshire, and ask for center-cut loin chops with bone. For the bread crumbs, use day-old firm white sandwich bread or French loaf, cubed and whirled in a food processor, for about three cups of soft, fluffy crumbs. Dry, fine store-bought crumbs will not yield the same result. Make sure to fry these chops very gently over medium-high heat, to allow the bread-crumb coating to brown slowly, creating a crisp, golden crust. Serve with a tart salad or braised greens, such as broccoli rabe.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Blot cooked chops on paper towels. Transfer to a warm platter or individual plates. Serve with lemon wedges.
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EASY BREADED PORK CHOPS RECIPE - FOOD.COM
My mom made these when I was young. I still love them!
I throw some potatoes in the oven for baked potatoes.
The only thing I have to get ready is the veggie.
Very easy and yummy meal. Everyone I know loves these
and cannot believe how easy and how few ingredients!
From food.com
Total Time 1 hours
Calories 1283.7 per serving
From food.com
Total Time 1 hours
Calories 1283.7 per serving
- Very easy dinner!
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BAKED BREADED PORK CHOPS - A TASTE OF MADNESS
Easy Oven Baked Breaded Pork Chops made with flour, breadcrumbs and Parmesan cheese, this is perfect for a weeknight dinner.
From atasteofmadness.com
Reviews 5
Total Time 40 minutes
From atasteofmadness.com
Reviews 5
Total Time 40 minutes
- Bake in the preheated oven for 30 minutes.
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EASY BREADED PORK CHOPS RECIPE - FOOD.COM
My mom made these when I was young. I still love them!
I throw some potatoes in the oven for baked potatoes.
The only thing I have to get ready is the veggie.
Very easy and yummy meal. Everyone I know loves these
and cannot believe how easy and how few ingredients!
From food.com
Total Time 1 hours
Calories 1283.7 per serving
From food.com
Total Time 1 hours
Calories 1283.7 per serving
- Very easy dinner!
See details
BAKED BREADED PORK CHOPS - A TASTE OF MADNESS
Easy Oven Baked Breaded Pork Chops made with flour, breadcrumbs and Parmesan cheese, this is perfect for a weeknight dinner.
From atasteofmadness.com
Reviews 5
Total Time 40 minutes
From atasteofmadness.com
Reviews 5
Total Time 40 minutes
- Bake in the preheated oven for 30 minutes.
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BREADED PORK CHOPS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine american
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine american
- Bread the chops. Dredge a chop in the flour, shaking off the excess, then dip it into the eggs, and finally coat the meat evenly with the breadcrumbs. Set on a piece of waxed paper or baking sheet. Repeat with the remaining chops. Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops, about 1/4 cup. When the oil shimmers, add the chops and fry 3 to 4 minutes on each side, until golden brown and crispy. Drain on paper towels and serve immediately with lemon wedges.
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BREADED AIR FRYER PORK CHOPS RECIPE | ALLRECIPES
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PANKO-BREADED PORK CHOPS RECIPE - GALE GAND | FOOD & WI…
Lightly beat the egg in a shallow bowl. On a plate, toss the panko with the Parmesan, sage, 1/2 teaspoon of salt and 1/8 teaspoon of pepper. Season the pork chops with salt and pepper.
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BAKED ITALIAN BREADED PORK CHOPS - AUTHENTIC ITALIAN RECIP…
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BAKED ITALIAN BREADED PORK CHOPS - AUTHENTIC ITALIAN RECIP…
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