BEEF WITH GINGER AND SCALLIONS RECIPES

Name: Ginger and Scallion Beef Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 ounces beef tenderloin, sliced (or beef flank steak); 2 1/2 tablespoons oil; 1/8 cup ginger, shredded; 3 stalks scallions (cut into 2-inch lengths); 2 tablespoons sherry wine (or Shaoxing wine); 1 tablespoon oyster sauce; 1 teaspoon maggi seasoning; 1 teaspoon cornstarch; 1 teaspoon sesame oil; 1 teaspoon sugar; 1/2 teaspoon salt; 2 dashes white pepper

GINGER AND SCALLION BEEF RECIPE RECIPE - FOOD.COM

Ginger and Scallion Beef Recipe Recipe - Food.com image

Make and share this Ginger and Scallion Beef Recipe recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces beef tenderloin, sliced (or beef flank steak)
2 1/2 tablespoons oil
1/8 cup ginger, shredded
3 stalks scallions (cut into 2-inch lengths)
2 tablespoons sherry wine (or Shaoxing wine)
1 tablespoon oyster sauce
1 teaspoon maggi seasoning
1 teaspoon cornstarch
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt
2 dashes white pepper

Steps:

Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.

Nutrition Facts : Calories 277.5, FatContent 20.1, SaturatedFatContent 5.5, CholesterolContent 48.3, SodiumContent 446.5, CarbohydrateContent 5.9, FiberContent 0.7, SugarContent 1.7, ProteinContent 11.7

BEEF WITH SCALLIONS RECIPE - NYT COOKING

Beef With Scallions Recipe - NYT Cooking image

Provided by Craig Claiborne

Total Time 10 minutes

Yield 6 or more servings

Number Of Ingredients 9

Ingredients

3/4 pound well-trimmed flank steak
1 tablespoon light soy sauce
1 tablespoon Shaoxing or dry Sherry wine
3/4 teaspoon sugar
5 tablespoons corn, peanut or vegetable oil
4 large cloves garlic, cut into the thinnest possible lengthwise slices
1/4 cup fresh ginger cut into fine shreds, each about 2 inches in length
1/4 teaspoon salt, if desired
8 scallions, trimmed and cut crosswise into 1 1/2-inch lengths, about 1 c

Steps:

Cut the flank steak crosswise in half, and place each half on a flat surface. Holding a knife or cleaver parallel to the center of the meat, cut the steak in half. Stack the halves and cut the meat crosswise into very thin shreds.
Put the meat into a mixing bowl. Blend the soy sauce, wine and sugar, and pour the mixture over the meat. Blend with the fingers.
Heat half of the oil in a wok or skillet, and when it is very hot, add the beef mixture, garlic, ginger and salt. Cook about 30 seconds over very high heat, stirring constantly. Spoon the mixture into a serving dish.
Heat the remaining oil in a wok or skillet, and add the scallions. Cook, stirring rapidly, about 20 seconds. Scatter the scallions over the beef and serve.

Nutrition Facts : @context http//schema.org, Calories 217, UnsaturatedFatContent 13 grams, CarbohydrateContent 4 grams, FatContent 16 grams, FiberContent 1 gram, ProteinContent 13 grams, SaturatedFatContent 3 grams, SodiumContent 217 milligrams, SugarContent 1 gram, TransFatContent 0 grams

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GINGER AND SCALLION BEEF RECIPE RECIPE - FOOD.COM

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