APPLE MARTINI RECIPE RECIPES

Name: Apple Martini
Prep time: 5 min
Total time: 5 min
Yield: 1 serving.
Ingredients: Ice cubes; 2 ounces vodka; 1-1/2 ounces sour apple liqueur; 1-1/2 teaspoons lemon juice; GARNISH:; Green apple slice, optional

APPLE MARTINI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Apple Martini Recipe: How to Make It - Taste of Home image

This icy-cold appletini recipe is very refreshing with a nice hint of sour. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 6

Ingredients

Ice cubes
2 ounces vodka
1-1/2 ounces sour apple liqueur
1-1/2 teaspoons lemon juice
GARNISH:
Green apple slice, optional

Steps:

Fill a shaker three-fourths full with ice. Add the vodka, apple liqueur and lemon juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. If desired, garnish with apple.

Nutrition Facts : Calories 285 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 17g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

BASIC APPLE CRUMBLE RECIPE | JAMIE OLIVER APPLE RECIPES

Basic apple crumble recipe | Jamie Oliver apple recipes image

You can't go wrong with a good apple crumble recipe and this one, from School Dinners, has a lovely, golden oaty topping

Total Time 50 minutes

Yield 2

Number Of Ingredients 6

Ingredients

400 g cooking apples
50 g caster sugar
35 g wholemeal flour
35 g rolled oats
35 g unsalted butter
20 g caster sugar

Steps:

1. Preheat the oven to 190°C/375°F/gas 5.
2. Peel and core the apples, then quarter and cut in to chunks.
3. Put the apples into a pan with the sugar and 1 tablespoon of water, then cook over a low heat for 5 minutes to soften slightly, stirring occasionally, then tip into a small ovenproof baking dish.
4. Place the flour and oats in a bowl and mix well. Chop the butter into small cubes and add this to the oats and flour. Mix and rub in with your fingertips until it resembles an even crumb texture.
5. Add the sugar and mix through, then cover the fruit with the crumble mixture.
6. Bake for around 20 minutes, or until golden and cooked through.

Nutrition Facts : Calories 443 calories, FatContent 16.3 g fat, SaturatedFatContent 8.9 g saturated fat, ProteinContent 4.7 g protein, CarbohydrateContent 76.4 g carbohydrate, SugarContent 55.2 g sugar, SodiumContent 0 g salt, FiberContent 6.2 g fibre

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APPLE MARTINI RECIPE: HOW TO MAKE IT - TASTE OF HOME

This icy-cold appletini recipe is very refreshing with a nice hint of sour. —Taste of Home Test Kitchen
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Fill a shaker three-fourths full with ice. Add the vodka, apple liqueur and lemon juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. If desired, garnish with apple.

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1. Preheat the oven to 190°C/375°F/gas 5.
2. Peel and core the apples, then quarter and cut in to chunks.
3. Put the apples into a pan with the sugar and 1 tablespoon of water, then cook over a low heat for 5 minutes to soften slightly, stirring occasionally, then tip into a small ovenproof baking dish.
4. Place the flour and oats in a bowl and mix well. Chop the butter into small cubes and add this to the oats and flour. Mix and rub in with your fingertips until it resembles an even crumb texture.
5. Add the sugar and mix through, then cover the fruit with the crumble mixture.
6. Bake for around 20 minutes, or until golden and cooked through.

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APPLE MARTINI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fill a shaker three-fourths full with ice. Add the vodka, apple liqueur and lemon juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. If desired, garnish with apple.

See details

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1. Preheat the oven to 190°C/375°F/gas 5.
2. Peel and core the apples, then quarter and cut in to chunks.
3. Put the apples into a pan with the sugar and 1 tablespoon of water, then cook over a low heat for 5 minutes to soften slightly, stirring occasionally, then tip into a small ovenproof baking dish.
4. Place the flour and oats in a bowl and mix well. Chop the butter into small cubes and add this to the oats and flour. Mix and rub in with your fingertips until it resembles an even crumb texture.
5. Add the sugar and mix through, then cover the fruit with the crumble mixture.
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