BASIC RED LENTIL RECIPE RECIPES
BASIC TURKEY SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Katie Koziolek of Hartland, Minnesota notes, "I simmer a rich broth using the turkey carcass, then add favorite vegetables and sometimes noodles."
Provided by Taste of Home
Categories Lunch
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 10 servings.
Number Of Ingredients 20
Steps:
- Place all broth ingredients in a large stockpot; cover and bring to a boil. Reduce heat; simmer 25 minutes. Strain broth; discard bones and vegetables. Cool; skim fat. Use immediately for turkey vegetable soup, or refrigerate and use within 24 hours. , For soup, combine broth, bouillon, pepper and vegetables in a large stockpot. Cover and simmer until vegetables are tender, 15-20 minutes. Add turkey; heat through.
Nutrition Facts : Calories 136 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 1024mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 19g protein.
BASIC TURKEY SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Katie Koziolek of Hartland, Minnesota notes, "I simmer a rich broth using the turkey carcass, then add favorite vegetables and sometimes noodles."
Provided by Taste of Home
Categories Lunch
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 10 servings.
Number Of Ingredients 20
Steps:
- Place all broth ingredients in a large stockpot; cover and bring to a boil. Reduce heat; simmer 25 minutes. Strain broth; discard bones and vegetables. Cool; skim fat. Use immediately for turkey vegetable soup, or refrigerate and use within 24 hours. , For soup, combine broth, bouillon, pepper and vegetables in a large stockpot. Cover and simmer until vegetables are tender, 15-20 minutes. Add turkey; heat through.
Nutrition Facts : Calories 136 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 1024mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 19g protein.
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BASIC TURKEY SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Katie Koziolek of Hartland, Minnesota notes, "I simmer a rich broth using the turkey carcass, then add favorite vegetables and sometimes noodles."
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Lunch
Calories 136 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Lunch
Calories 136 calories per serving
- Place all broth ingredients in a large stockpot; cover and bring to a boil. Reduce heat; simmer 25 minutes. Strain broth; discard bones and vegetables. Cool; skim fat. Use immediately for turkey vegetable soup, or refrigerate and use within 24 hours. , For soup, combine broth, bouillon, pepper and vegetables in a large stockpot. Cover and simmer until vegetables are tender, 15-20 minutes. Add turkey; heat through.
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From thepioneerwoman.com
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