SKILLET FRIED CORNBREAD RECIPES
BEST FRIED CORNBREAD RECIPE - HOW TO MAKE FRIED CORNBREAD
This fried cornbread is just as amazing for breakfast as it is alongside a heaping bowl of chili.
Provided by Laura Rege
Categories nut-free vegetarian 30-minute meals dinner party appetizers comfort food side dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2 dozen
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In a large bowl, whisk buttermilk, eggs, and melted butter. Stir dry ingredients into wet ingredients, until just combined.
- Heat a large heavy bottomed skillet over medium heat. Add 1 tablespoon of oil. Spoon about 2 to 3 tablespoons of the cornbread batter into pan, spread into an circle, about a scant ½-inch thick. When little bubbles appear, about 2 to 3 minutes, flip and continue cooking until both sides are lightly golden, about 1 to 2 minutes more. Adjust heat to medium-low if pan gets too hot. Repeat with remaining batter and oil.
- Dollop warm fried cornbread with pats of butter and drizzle with honey.
BEST FRIED CORNBREAD RECIPE - HOW TO MAKE FRIED CORNBREAD
This fried cornbread is just as amazing for breakfast as it is alongside a heaping bowl of chili.
Provided by Laura Rege
Categories nut-free vegetarian 30-minute meals dinner party appetizers comfort food side dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2 dozen
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In a large bowl, whisk buttermilk, eggs, and melted butter. Stir dry ingredients into wet ingredients, until just combined.
- Heat a large heavy bottomed skillet over medium heat. Add 1 tablespoon of oil. Spoon about 2 to 3 tablespoons of the cornbread batter into pan, spread into an circle, about a scant ½-inch thick. When little bubbles appear, about 2 to 3 minutes, flip and continue cooking until both sides are lightly golden, about 1 to 2 minutes more. Adjust heat to medium-low if pan gets too hot. Repeat with remaining batter and oil.
- Dollop warm fried cornbread with pats of butter and drizzle with honey.
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No, we’re not frying in the pot. And we’re not pressure-frying chicken. The pot’s not built for such measures. Instead, we’re using the pressure in the pot to tenderize the chicken and infuse the flavors into the meat, rendering out a little of the fat to make the thighs even crispier when they eventually hit the hot oil.
After cooking under pressure, we can’t fry them in the pot with the SAUTE function on HIGH or MORE. First, we can only fit two at a time, slowing down the process. But more importantly, since we suggest pan-frying the chicken, rather than deep-frying it, the high-sided pot catches and keeps steam inside the insert, rendering the exposed skin above the oil too gummy.
From recipes.instantpot.com
Reviews 4
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From recipes.instantpot.com
Reviews 4
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- Slip three of the thighs skin side down into the oil. Fry until golden and crisp, about 10 minutes. Turn and continue frying until golden, crisp, and cooked through, about another 10 minutes. Transfer the thighs to a wire cooling rack and salt as desired. Add enough oil or shortening to get the depth back to 1/2 inch if necessary and wait a moment or two make sure the oil is again hot. Fry the remainder of the thighs in the same way. Serve warm.
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Mar 08, 2022 · says SunnyDaysNora. Seasoned ground beef, kidney beans, black beans, and tomato sauce go from stovetop to oven in this comforting one-skillet meal. While the chili warms up in the skillet, whisk up the simple cornbread topping, drop dollops of the batter over the top of the chili, and slide the skillet …
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Mar 11, 2021 · If you have leftover cornbread and chili (or other stew), this recipe might just be made for you! Cornbread and chili are the main ingredients of this layered casserole, made even more satisfying with fried onion rings and eggs on top. This is one of those leftover cornbread recipes …
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Mar 08, 2022 · says SunnyDaysNora. Seasoned ground beef, kidney beans, black beans, and tomato sauce go from stovetop to oven in this comforting one-skillet meal. While the chili warms up in the skillet, whisk up the simple cornbread topping, drop dollops of the batter over the top of the chili, and slide the skillet …
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