BANH MI OVEN MENU RECIPES

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VIETNAMESE-STYLE SANDWICH: BANH MI RECIPE | FOOD NETWORK



Vietnamese-Style Sandwich: Banh Mi Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 21

1/2 cup water
1/4 cup sugar
1/4 cup distilled white vinegar
1/2 cup julienned carrot
1/2 cup julienned daikon radish
Kosher salt
1 teaspoon vegetable oil
1 tablespoon finely chopped onion
6 ounces ground pork
1 tablespoon roast pork seasoning mix*
Pinch garlic powder
Pinch ground black pepper
Four 10-inch baguettes
Mayonnaise, as needed
8 thin slices Vietnamese-style pork roll (cha lua), or bologna
8 slices Vietnamese-style salami, or ham or turkey
4 teaspoons soy sauce
1/2 cup fresh cilantro sprigs
1/4 medium English cucumber, cut lengthwise into 4 slices
Freshly ground black pepper
Asian-style chili oil, to taste, optional

Steps:

  • Make the slaw: In a small saucepan, combine the water, sugar, and vinegar and bring to a boil. Transfer the vinegar mixture to a bowl and cool. Add the carrot and daikon, mix well, and season with salt. Set aside to marinate for 30 minutes or store in the refrigerator up to overnight. 
  • Meanwhile, make the seasoned pork: Heat the oil in small nonstick skillet over medium heat. Add the onion and cook, stirring, until soft. Add the pork, seasoning, garlic, and pepper and cook, stirring, until just cooked through, about 2 to 3 minutes. Remove the heat and set aside covered with foil to keep warm. 
  • Make the sandwiches: Preheat oven to 400 degrees F. Slice the baguettes open lengthwise, and slather the insides with mayonnaise. Arrange the baguettes on a baking sheet and bake until hot and crusty about 5 minutes. Remove the baguettes from the oven and immediately fill each with some of the seasoned pork. In each sandwich, arrange 2 slices each of the pork roll and salami, 1 teaspoon soy sauce, 1/2 tablespoon cilantro, 1 slice cucumber, ground pepper, and chili oil, if using. Serve immediately with the slaw on the side.

BANH MI RECIPE | ALLRECIPES
This recipe is a nice base for Banh Mi and those who are not familiar with Vietnamese subs/food. Adding additional ingredients could make this a much better a more solid Banh Mi. One key …
From allrecipes.com
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ROASTED PORK BANH MI (VIETNAMESE SANDWICH) | ALLRE…
Pretty good Banh Mi .. We don't eat pork so I used roasted lamb and skipped the pate. I spread the sauce on the rolls and toasted them, prep the veggies and sliced the lamb and had each family member …
From allrecipes.com
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RECIPES | MINNEAPOLIS, MN | KARE11.COM | KARE11.COM
Recipes from Minneapolis St. Paul region. ... RECIPE: Oven-Fried Chili-Lime Tilapia ... Banh Mi Brats from Union Hmong Kitchen. KARE11 Saturday. Recipe: Carbon Kitchen + Market's Trout Club ...
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EGGPLANT RECIPES | MARTHA STEWART
In this vegetarian sandwich that's an ode to the Vietnamese banh mi, eggplant slices are brushed with a sweet-and-briny glaze of soy sauce, lime, rice vinegar, and garlic, then roasted to perfection. They emerge creamy from the oven …
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OVEN BAKED RIBS, CHINESE CHAR SIU-STYLE(!) - THE WOKS OF LIFE
Jun 03, 2019 · The marinade for these oven baked ribs is almost exactly the same as the marinade for our char siu recipe. The cooking process is also very similar. For char siu, which is made with boneless pork shoulder, the meat is roasted in the oven …
From thewoksoflife.com
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BAGUETTE - WIKIPEDIA
A baguette (/ b æ ɡ ɛ t /; French: ()) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). [citation needed] It is distinguishable by its length and crisp crust.A baguette …
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RECIPES - FEASTING AT HOME
Browse hundreds of healthy, seasonal, whole-food recipes that you and your family will love! Includes vegan recipes, vegetarian recipes, gluten-free recipes!
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RECIPES | MINNEAPOLIS, MN | KARE11.COM | KARE11.COM
Recipes from Minneapolis St. Paul region. ... RECIPE: Oven-Fried Chili-Lime Tilapia ... Banh Mi Brats from Union Hmong Kitchen. KARE11 Saturday. Recipe: Carbon Kitchen + Market's Trout Club ...
From kare11.com
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EGGPLANT RECIPES | MARTHA STEWART
In this vegetarian sandwich that's an ode to the Vietnamese banh mi, eggplant slices are brushed with a sweet-and-briny glaze of soy sauce, lime, rice vinegar, and garlic, then roasted to perfection. They emerge creamy from the oven …
From marthastewart.com
See details


OVEN BAKED RIBS, CHINESE CHAR SIU-STYLE(!) - THE WOKS OF LIFE
Jun 03, 2019 · The marinade for these oven baked ribs is almost exactly the same as the marinade for our char siu recipe. The cooking process is also very similar. For char siu, which is made with boneless pork shoulder, the meat is roasted in the oven …
From thewoksoflife.com
See details


BAGUETTE - WIKIPEDIA
A baguette (/ b æ ɡ ɛ t /; French: ()) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). [citation needed] It is distinguishable by its length and crisp crust.A baguette …
From en.m.wikipedia.org
See details


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Barbecue recipes from around the world (27) Beef dishes in under 20 minutes (15) Slow cooked beef recipes (35) Comfort food (187) Beef salad recipes (17) Beef pie recipes (25) Steak recipes (58) Beef curry recipes (13) Beef mince recipes (78) Burger recipes (53) Lasagne recipes (30) Beef fillet recipes …
From deliciousmagazine.co.uk
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Over 7,000 recipes from Australia's leading gourmet food magazine, Australian Gourmet Traveller. ... Drop that takeaway menu. Once you've tried making curry paste from scratch, you'll never look back. Now to love | Apr 29, ... still warm from the oven …
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BAGUETTE - WIKIPEDIA
A baguette (/ b æ ɡ ɛ t /; French: ()) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). [citation needed] It is distinguishable by its length and crisp crust.A baguette …
From en.m.wikipedia.org
See details


100+ BEEF RECIPES - DELICIOUS. MAGAZINE
Barbecue recipes from around the world (27) Beef dishes in under 20 minutes (15) Slow cooked beef recipes (35) Comfort food (187) Beef salad recipes (17) Beef pie recipes (25) Steak recipes (58) Beef curry recipes (13) Beef mince recipes (78) Burger recipes (53) Lasagne recipes (30) Beef fillet recipes …
From deliciousmagazine.co.uk
See details


14 BEST BRATWURST TOPPINGS - INSANELY GOOD RECIPES
Feb 20, 2021 · 11. Banh Mi Toppings. We’ve already covered Southern and Japanese toppings, now it’s time for a Vietnamese fusion. Make a banh mi slaw by combining cucumbers, radishes, …
From insanelygoodrecipes.com
See details


PORK RECIPES | RECIPETIN EATS
From a Roast with ultra crispy crackling to sticky Baked Chops, to a great Marinade for Chops, if you're looking for pork recipes, then you've certainly come to the right place!Try this epic Pork …
From recipetineats.com
See details


NEW VEGETARIAN & VEGAN RECIPES - OH MY VEGGIES
About Oh My Veggies! Hi! I'm Nicole - the author and cook behind Oh My Veggies. I'm a lifelong vegetarian, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking.
From ohmyveggies.com
See details


RECIPES | PIT BOSS® GRILLS
3-2-1 St. Louis Ribs Recipe. These Pitmaster-quality St. Louis Ribs are as easy as 3-2-1. This simple and easy to remember method results in perfectly tender and juicy ribs that fall right off …
From pitboss-grills.com
See details


30 NO-COOK POTLUCK AND PICNIC RECIPES - MIDWEST LIVING
Mar 26, 2021 · Assemble these recipes-great for potlucks, picnics or light family dinners-without turning on the oven or range. They are the perfect way to help you keep your cool. ... Chicken Banh Mi…
From midwestliving.com
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border …
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RECIPES | GOURMET TRAVELLER
Over 7,000 recipes from Australia's leading gourmet food magazine, Australian Gourmet Traveller. ... Drop that takeaway menu. Once you've tried making curry paste from scratch, you'll never look back. Now to love | Apr 29, ... still warm from the oven …
From gourmettraveller.com.au
See details