CHICKEN CHORIZO RECIPES RECIPES

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EASY CHICKEN AND CHORIZO RECIPES - OLIVEMAGAZINE



Easy Chicken and Chorizo Recipes - olivemagazine image

Chicken and chorizo is a popular combination that creates smoky, Spanish-inspired dishes, from classic paella to buttery chicken casserole and our fun, meaty tray bake

Provided by OLIVEMAGAZINE.COM

Categories     dinner

Number Of Ingredients 1

CHICKEN AND CHORIZO CHILI RECIPE | ALLRECIPES



Chicken and Chorizo Chili Recipe | Allrecipes image

Easy and delicious chili recipe.

Provided by nschrader

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Chicken Chili Recipes

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 15

1 tablespoon extra-virgin olive oil
¾ pound chorizo sausage, chopped
2 pounds ground chicken
¼ cup chili powder
1?½ tablespoons ground cumin
1 onion, chopped
3 cloves garlic, finely chopped
1 red bell pepper, chopped
1 (15 ounce) can black beans, drained
1 (15 ounce) can white beans, drained
1 (12 fluid ounce) can or bottle beer
1 (28 ounce) can fire-roasted diced tomatoes, with juice
3 cups chicken stock
1 (6 ounce) can tomato paste
salt to taste

Steps:

  • Heat olive oil in a Dutch oven or a large pot over medium-high heat; cook and stir chorizo in hot oil until heated through, about 2 minutes. Remove chorizo using a slotted spoon to a bowl. Add chicken; cook and stir until chicken is browned and crumbly, 5 to 6 minutes. Season with chili powder and cumin.
  • Stir chorizo, onion, garlic, red bell pepper, black beans, and white beans into chicken; cook and stir until onion begin to soften, 5 to 6 minutes. Pour beer into chili; bring to a simmer. Add tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low and simmer until flavors blend, about 30 minutes.

Nutrition Facts : Calories 556.8 calories, CarbohydrateContent 38 g, CholesterolContent 106.9 mg, FatContent 23.2 g, FiberContent 9.9 g, ProteinContent 45.9 g, SaturatedFatContent 7.7 g, SodiumContent 1525.4 mg, SugarContent 6.8 g

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    3. Heat 1 tablespoon of oil in an ovenproof casserole pan on a medium heat. Once hot, add the onion, garlic, pepper, parsley stalks, chorizo and paprika. Cook for around 5 minutes, or until starting to soften, stirring regularly.
    4. Add the rice, then stir everything around until the rice is coated in all the lovely flavoured oil. Pour in the passata and stock, then add the zest and juice of 1 lemon.
    5. Submerge the chicken in the sauce, bring to the boil, then reduce to a simmer. Scrunch up a wet piece of greaseproof paper, then open it out and place on top of the bubbling dish. Put a tight fitting lid on top, then place in the oven to cook for 45 minutes to 1 hour, or until the rice is tender and the chicken is cooked through. Loosen with a splash of boiling water, if needed.
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CHICKEN AND CHORIZO CHILI RECIPE | ALLRECIPES
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  • Stir chorizo, onion, garlic, red bell pepper, black beans, and white beans into chicken; cook and stir until onion begin to soften, 5 to 6 minutes. Pour beer into chili; bring to a simmer. Add tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low and simmer until flavors blend, about 30 minutes.
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chicken chorizo recipe | jamie oliver recipes image
Quick to prepare, this is a brilliant recipe to whack in the oven while you get on with other things.
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