CHILI FLAVORED BEANS RECIPES

CITRUS-FLAVORED BEAN CHILI WITH PAPAYA | ALLRECIPES

Citrus-Flavored Bean Chili with Papaya | Allrecipes image

Most people don't want chili in the hot, hot summer, but this chili is so good, you just might change your mind! Papayas and orange make a tasty addition to this yummy chili.

Provided by Lantros

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 cup chopped ripe papaya
¾ cup water
¾ cup chopped red onion, divided
¼ cup orange juice
¼ cup chopped green onions
1 (4 ounce) can chopped green chilies
2 tablespoons hot salsa
2 tablespoons Cajun seasoning, or more to taste
2 tablespoons Italian seasoning
1 tablespoon garlic powder
1 teaspoon grated orange zest, or to taste
1 medium avocado, chopped
2 tablespoons chopped fresh cilantro

Steps:

Combine black beans, pinto beans, papaya, water, 1/2 cup red onion, orange juice, green onions, green chiles, salsa, Cajun seasoning, Italian seasoning, garlic powder, and orange zest in a pot over medium heat; heat to almost boiling. Reduce heat and simmer for 10 to 15 minutes.
Gently toss remaining 1/4 cup red onion, avocado, and cilantro in a bowl; don't mash the avocado.
Ladle chili into 4 bowls and sprinkle with mixed topping.

Nutrition Facts : Calories 308.5 calories, CarbohydrateContent 48.4 g, FatContent 8.9 g, FiberContent 17.6 g, ProteinContent 13.1 g, SaturatedFatContent 1.4 g, SodiumContent 1724.5 mg, SugarContent 7.1 g

GROUND BEEF CHILI WITH BEANS RECIPE | ALLRECIPES

Ground Beef Chili with Beans Recipe | Allrecipes image

A delicious mix of ground beef, chorizo, beans, and vegetables in a hearty tomato base. I entered it in a chili cook-off and it won!

Provided by Marla L

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 12 servings

Number Of Ingredients 20

Ingredients

4 (28 ounce) cans diced tomatoes
2 pounds lean ground beef
2 pounds chorizo sausage
2 tablespoons olive oil
2 large onions, chopped
3 cloves garlic, minced
3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons lime juice
1 tablespoon salt
1 teaspoon ground black pepper
2 (15.5 ounce) cans black beans, rinsed and drained
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can small red kidney beans, rinsed and drained
1 large green bell pepper, chopped
1 large red bell pepper, chopped
1 large yellow bell pepper, chopped
14?? ounces frozen corn
1 dash hot sauce (such as Frank's RedHot ®), or more to taste
¼ cup chopped fresh cilantro, or more to taste

Steps:

Pour tomatoes into a large stockpot over medium heat.
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to the stockpot.
Cook and stir chorizo in the same hot skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer chorizo to the stockpot.
Heat oil in the same skillet over medium-high heat. Saute onions and garlic until very well cooked and translucent, 7 to 10 minutes. Add cumin and chili powder and cook for about 3 minutes more. Transfer onions to the stockpot with lime juice, salt, and black pepper. Stir black beans, pinto beans, and kidney beans into the pot.
Heat the skillet over medium-high heat and lightly saute bell peppers, about 5 minutes. Add to the stockpot.
Add corn to the stockpot and season with additional salt and pepper. Add hot sauce to taste and simmer for 30 minutes more. Sprinkle cilantro on top and serve.

Nutrition Facts : Calories 686.5 calories, CarbohydrateContent 46.8 g, CholesterolContent 105.9 mg, FatContent 36.2 g, FiberContent 13.6 g, ProteinContent 41.8 g, SaturatedFatContent 12.9 g, SodiumContent 2477.5 mg, SugarContent 10.2 g

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