DRIED BERRIES RECIPES
DRIED FRUIT STUFFING | ALLRECIPES
A sweeter take on the traditional Thanksgiving stuffing.
Provided by CJ
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Cook Time 1 hours 5 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Slice bread and discard ends. Arrange bread slices on the rack of the preheated oven.
- Bake in the preheated oven until very dry, about 15 minutes.
- While the bread is baking, melt butter in a heavy, nonstick skillet over medium-high heat. Add onions and saute until tender, about 10 minutes.
- Remove bread from the oven and crumble into coarse pieces in a large bowl. Add cherries, raisins, currants, and prunes; toss to combine. Mix in sauteed onions and thyme. Season with salt and pepper. Mix in eggs.
- Increase oven temperature to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Coat a 12x16-inch piece of aluminum foil with cooking spray.
- Stir chicken broth into stuffing mixture and transfer to the prepared baking dish. Cover with the aluminum foil, sprayed-side down.
- Bake in the preheated oven until heated through, about 30 minutes. Remove aluminum foil and bake until top is golden, about 20 minutes more.
Nutrition Facts : Calories 298.3 calories, CarbohydrateContent 55.4 g, CholesterolContent 37.5 mg, FatContent 5.2 g, FiberContent 5.8 g, ProteinContent 10.7 g, SaturatedFatContent 1.9 g, SodiumContent 565.4 mg, SugarContent 29.7 g
DIY DRIED FRUIT RECIPE BY THE DAILY MEAL CONTRIBUTORS
Drying fruit offers a practical way to take advantage of extra produce or fruit that's on sale; it also offers a way to add new flavors to old recipes. Sure, we are used to cooking with dried dates, figs, raisins and plums in savory recipes, compotes and baked goods. But using more unusual options can flavor a favorite old dish with a new attitude—try drying tropical fruit for a change, such as star fruit, mango and papaya.This recipe is by Nicole Routhier, author of "Nicole Routhier's Fruit Cookbook" (Workman Publishing Group, 1996), and was originally published in the Chicago Tribune.
Provided by THEDAILYMEAL.COM
Total Time 6 hours 4 minutes59S
Prep Time 4 minutes59S
Cook Time 5 hours 59 minutes59S
Yield 8
Number Of Ingredients 1
Steps:
- Step 1: Choose firm, juicy fruit. Wash it beforehand if you leave the peel on.
- Step 2: Preheat oven to the lowest setting, usually 120 F to 140 F.
- Step 3: Peel, core, halve or slice the fruit into 1/4-inch thick pieces.
- Step 4: Arrange fruit cut-side up in single layers on baking sheets. Dry in an oven set to the lowest setting, usually 120 to 140 degrees, for about 6 hours, turning occasionally.
- Step 5: Set fruit out to dry in open air for 2 days. Refrigerate dried fruit between parchment paper layers in covered containers for up to 6 months.
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From theblueberrystore.com
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From allrecipes.com
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Meals Made Easy with FreezeDried Fruits Brothers All . 8 hours ago Freeze-dried fruit has a long shelf life and can easily be incorporated into any recipe that calls for fruit with a few modifications. Some useful tips for cooking/baking with freeze-dried fruit: When using freeze dried fruits as a replacement for fresh fruit (such as in banana bread ), increase the amount of liquid in the ...
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From share-recipes.net
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From yummly.com
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From marthastewart.com
From marthastewart.com
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From tasteofhome.com
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From tasteofhome.com
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From driedfoodie.com
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From ehow.com
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From therecipes.info
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Jul 30, 2019 · Don't confuse freeze-dried berries with frozen berries that are often used for smoothies.Berries that are freeze-dried retain the same fresh flavor and nutrients that you would get from eating a freshly picked berry.Raspberries, strawberries, blueberries, and blackberries are all available freeze-dried, as well as other fruits such as pineapple and dragon fruit.
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From marthastewart.com
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DRIED BERRIES - NORTHWEST WILD FOODS
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From nwwildfoods.com
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From storey.com
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From bonappetit.com
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