STRAWBERRY IN CAN RECIPES
CANNING STRAWBERRIES - PRACTICAL SELF RELIANCE
Canning whole strawberries keeps strawberries fresh and versatile all year round for your favorite recipes.
Provided by Ashley Adamant
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 2
Number Of Ingredients 3
Steps:
- Wash and hull the strawberries and place them in a large pot. Sprinkle sugar over the top and stir to distribute.
- Allow the strawberries to stand in the sugar to macerate for about 6 hours (covered).
- Prepare a water bath canner and canning jars.
- Place the strawberry pot on the stove and add citric acid (optional but helps to help protect quality during storage.) Bring the strawberries (and their juice) to a simmer and cook for about 1 minute until the berries are heated through.
- Pack the berries into canning jars and cover with strawberry juice liquid, leaving 1/2 inch headspace.
- Remove air bubbles, adjust headspace and seal with 2 part canning lids.
- Process in a water bath canner for 10 minutes (pints) or 15 minutes (quarts), adjusting canning times for altitude.
STRAWBERRY CAKE RECIPE | MARTHA STEWART
A buttery-vanilla batter is the base of a cake that brims with a pound of strawberries. We promise that you'll want to eat this berry dessert all summer long.
Provided by Martha Stewart
Categories Cake Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 10-inch pie plate. Sift flour, baking powder, and salt together into a medium bowl.
- Put butter and 1 cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to medium-low; mix in egg, milk, and vanilla.
- Reduce speed to low; gradually mix in flour mixture. Transfer batter to buttered pie plate. Arrange strawberries on top of batter, cut sides down and as close together as possible. Sprinkle remaining 2 tablespoons sugar over berries.
- Bake cake 10 minutes. Reduce oven temperature to 325 degrees. Bake until cake is golden brown and firm to the touch, about 1 hour. Let cool in pie plate on a wire rack. Cut into wedges.
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