BEST SANGRIA RECIPE - HOW TO MAKE RED SANGRIA - DELISH
Everyone needs to know how to make red sangria. It's super refreshing, full of ALL the best fruit, and it's the perfect ratio of wine to brandy. We'll be drinking our not-to-sweet version all summer long.
Provided by Makinze Gore
Categories cocktail
Total Time 2 hours 20 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- In a large pitcher, mix together wine, orange juice, brandy, and sugar then stir in oranges, apples, blueberries, and strawberries.
- Refrigerate until ready to serve, preferably 2 hours. Top off with seltzer before serving.
RED SANGRIA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories beverage
Total Time 1 hours 10 minutes
Cook Time 10 minutes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Mix the wine, brandy, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the oranges and apples.
- Refrigerate at least 1 hour and up to 1 day.
- Add the seltzer just before serving.
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Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe—white wine over red, of course. —Sharon Tipton, Orlando, Florida
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Total Time 15 minutes
Cuisine North America, Mexican
Calories 147 calories per serving
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Reviews 5
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Category beverage
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Category beverage
- Combine the sugar and 1 cup water in a small saucepan, bring to a boil over high heat and cook until the sugar is completely dissolved, about 3 minutes. Transfer the syrup to a container with a lid, add the cinnamon sticks and let chill in the refrigerator for at least 4 hours and up to 48 hours. The longer it sits, the more intense the flavor. Remove the cinnamon sticks and save to add to the sangria mixture.
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BEST SANGRIA RECIPE - HOW TO MAKE RED SANGRIA - DELISH
Everyone needs to know how to make red sangria. It's super refreshing, full of ALL the best fruit, and it's the perfect ratio of wine to brandy. We'll be drinking our not-to-sweet version all summer long.
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Category cocktail
- Refrigerate until ready to serve, preferably 2 hours. Top off with seltzer before serving.
See details
QUICK WHITE SANGRIA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe—white wine over red, of course. —Sharon Tipton, Orlando, Florida
From tasteofhome.com
Reviews 5
Total Time 15 minutes
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Calories 147 calories per serving
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Reviews 5
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