MAC N CHEESE PIE RECIPES

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IMPOSSIBLY EASY MAC AND CHEESE PIE RECIPE - BETTYCROCKER.COM



Impossibly Easy Mac and Cheese Pie Recipe - BettyCrocker.com image

Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

2 cups shredded Cheddar cheese (8 oz)
1 cup uncooked elbow macaroni (3 1/2 oz)
1/2 cup Bisquick™ Original baking mix
2 1/4 cups milk
1/4 teaspoon red pepper sauce
2 eggs

Steps:

  • Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
  • In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 360 , CarbohydrateContent 30 g, CholesterolContent 120 mg, FatContent 1 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 420 mg, SugarContent 6 g, TransFatContent 1 g

MACARONI PIE RECIPE | ALLRECIPES



Macaroni Pie Recipe | Allrecipes image

This wonderful pie is a variation of macaroni and cheese.

Provided by TARASMOMMEE

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Baked Macaroni and Cheese Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

32 ounces elbow macaroni
3 eggs
3 cups milk
4 cups shredded Cheddar cheese
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
  • Bake in a preheated over for an hour or until a knife inserted comes out clean.

Nutrition Facts : Calories 742.7 calories, CarbohydrateContent 91.6 g, CholesterolContent 136.4 mg, FatContent 25 g, FiberContent 5 g, ProteinContent 35.7 g, SaturatedFatContent 14.1 g, SodiumContent 490.1 mg, SugarContent 6.3 g

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