BLUEBERRY POPSICLES RECIPES

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BLUEBERRY POPSICLES RECIPE - FOOD.COM



Blueberry Popsicles Recipe - Food.com image

This came in a recent Momsense magazine. Since blueberry season just started here in Virginia, it was the perfect find for me today. It makes wonderfully tasty and healthy pops...eight 5-ounce pops to be exact. Another win in the battle to get rid of HFCS in this house.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 8 popsicles, 8 serving(s)

Number Of Ingredients 4

1 pint fresh blueberries
1 cup vanilla yogurt
1 cup milk
honey or maple syrup, to taste

Steps:

  • Blend blueberries, yogurt, milk, and sugar until smooth.
  • Pour mixture into eight 5-ounce paper cups.
  • Place foil over the top of each cup.
  • Pierce the center of the foil and insert a wooden craft stick as the handle.
  • Freeze up to six hours.
  • Before serving, dip cups in warm water for a few seconds.
  • Remove paper and foil.
  • Send children outside to drip and make a mess. Stand at window and wave at them while you eat yours.

Nutrition Facts : Calories 58.7, FatContent 2.2, SaturatedFatContent 1.4, CholesterolContent 8.2, SodiumContent 29.4, CarbohydrateContent 8.1, FiberContent 0.9, SugarContent 5, ProteinContent 2.3

BLUEBERRY POPS RECIPE | MARTHA STEWART



Blueberry Pops Recipe | Martha Stewart image

When the heat rises, cool off with a delicious frozen treat. Loaded with fresh blueberries, these pops are perfect on hot summer days.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Total Time 3 hours

Prep Time 10 minutes

Yield Makes 10 pops

Number Of Ingredients 4

5 cups blueberries
1/2 cup water
1/2 cup sugar
1 tablespoon lemon juice

Steps:

  • In a blender, puree blueberries with water, sugar, and fresh lemon juice. Strain mixture through a fine-mesh sieve, pressing with a rubber spatula to release as much liquid as possible; discard solids. Add water if needed to yield 3 cups.
  • Divide among ten 2 1/2 ounce molds; insert wooden sticks, and freeze until solid, about 3 hours (and up to 1 week). To remove, dip bottom of molds in warm water for 2 to 3 seconds.

Nutrition Facts : Calories 58 g, FiberContent 1 g

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BLUEBERRY POPSICLES RECIPE - FOOD.COM
This came in a recent Momsense magazine. Since blueberry season just started here in Virginia, it was the perfect find for me today. It makes wonderfully tasty and healthy pops...eight 5-ounce pops to be exact. Another win in the battle to get rid of HFCS in this house.
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