HERSHEY COOKIES AND CREAM COOKIES PILLSBURY RECIPES

Steps:

• Heat oven to 350°F.
• In large bowl, break up cookie dough; stir or knead in cocoa and chopped cookies until well mixed. Shape dough into 30 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets.
• Bake 8 to 12 minutes or until edges are set. Do not overbake. Immediately, top each cookie with 1 chocolate, pressing down firmly so cookie cracks around edge; remove from cookie sheets to cooling racks. Cool completely, about 2 hours or until chocolate is set.
• In small bowl, microwave white vanilla baking chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Drizzle over cooled cookies. Let stand about 15 minutes or until drizzle is set. Store in airtight container in refrigerator up to 1 week.

Steps:

• Heat oven to 350°F. Line 8-inch square (2-quart) baking dish or pan with foil; spray with cooking spray.
• In medium bowl, crumble cookie dough; stir or knead in cocoa until well mixed. Stir or knead in crushed cookies and white vanilla baking chips. Press mixture evenly in bottom of baking dish. Bake 18 to 20 minutes or until set. Cool 20 minutes.
• In medium microwavable bowl, microwave caramel bits and 2 tablespoons of the whipping cream uncovered on High 1 1/2 to 2 1/2 minutes, stirring every 30 seconds, until smooth. Carefully pour and spread caramel mixture evenly over cooled bar base. Sprinkle with pecans. Cool about 20 minutes or until caramel is set.
• In medium microwavable bowl, microwave 6 tablespoons of the butter uncovered on High 30 to 60 seconds or until melted. Beat in powdered sugar and remaining 6 tablespoons whipping cream until smooth and creamy. Pour and spread evenly over pecans. Refrigerate about 1 hour or until set.
• In small microwavable bowl, microwave candy bars and remaining 2 tablespoons butter uncovered on Medium (50%) 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until smooth. Spread evenly over bars. Refrigerate about 2 hours or until center is firm. Let stand 30 minutes before cutting. Cut into 8 rows by 4 rows.