COCONUT DATE BALLS RECIPES
COCONUT DATE BALLS – CAN'T STAY OUT OF THE KITCHEN
This no-bake cookie is great for holiday entertaining. It contains dates, pecans and Rice Krispies and is rolled in coconut.
Provided by Teresa
Categories Cookies, Brownies and Bars
Prep Time 30 minutes
Cook Time 15 minutes
Yield 30
Number Of Ingredients 8
Steps:
- Melt butter in skillet, add eggs, sugar and dates.
- Cook over low heat until thickened, about 10 minutes.
- Slowly mash dates while cooking.
- Turn off heat.
- Add pecans, vanilla and Rice Krispies.
- While warm, roll and shape in small balls.
- Roll in coconut.
- Place on waxed paper.
- Keep hands moist while rolling.
Nutrition Facts : ServingSize 1 serving, Calories 128 kcal, FatContent 8 g, SaturatedFatContent 4 g, UnsaturatedFatContent 0.3 g, CarbohydrateContent 14 g, SugarContent 11 g, FiberContent 1 g, ProteinContent 1 g, CholesterolContent 22 mg, SodiumContent 24 mg
COCONUT DATE BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
There are a few classic recipes I absolutely have to pull out every Christmas, and this is one of those. These chewy balls are surprisingly crunchy and they look so pretty on a holiday candy tray.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- In a saucepan, melt butter over low heat. Stir in the dates, sugar and eggs. Cook and stir over low heat for 10-15 minutes or until thermometer reads 160°. Remove from the heat; stir in the pecans, cereal and vanilla. When cool enough to handle, shape into 1-in. balls; roll in coconut. Place on waxed paper-lined baking sheets. Refrigerate for 1-2 hours or until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 130 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 60mg sodium, CarbohydrateContent 14g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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A friend gave me this recipe more than 30 years ago. It is my husband's favorite treat. I like these with pecans or walnuts. If you do not like nuts, omit the nuts and use 3 cups Rice Krispies. —Melinda Lord, Washington, Iowa
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