HIMALAYAN TANDOORI RECIPES

Name: Easy Roasted Tandoori Cauliflower Recipe (Tandoori Gobi)
Prep time: 5 min
Cook time: 33 min
Total time: 48 min
Yield: 4
Cuisine: Indian
Ingredients: 1 large cauliflower ((about 4 cups florets)); 1 tablespoon oil (to baste while broiling); 1/4 cup yogurt; 1 teaspoon chilli powder ((optional) (see notes)); 1 teaspoon Kashmiri chili powder; 1 teaspoon coriander powder; 1 1/2 teaspoons chaat masala; 1/2 teaspoon turmeric powder; 1/2 teaspoon ground cumin; 1/2 teaspoon garam masala; 3/4 teaspoon Himalayan pink salt ((or regular sea salt)); 1 tablespoon lemon juice; 1 teaspoon ginger garlic paste; 2 tablespoons chickpea flour ((besan)); 2 tablespoons oil ((mustard oil or any other oil of preference)); 1 tablespoon kasuri methi/ dried fenugreek leaves ((optional)); 1 cup yogurt; 1 onion (thinly sliced); 2 tablespoons coriander leaves (finely chopped); salt, pepper and ground cumin (according to taste); 1/2 carrot (shredded); 2 tablespoons coriander leaves (finely chopped)

More about "himalayan tandoori recipes"

EASY ROASTED TANDOORI CAULIFLOWER RECIPE (TANDOORI GOBI)

Easy Roasted Tandoori Cauliflower Recipe (Tandoori Gobi) image

This tandoori gobi is a delicious recipe for Indian spiced roasted cauliflower bites. Learn tips and tricks on how to make tandoori cauliflower easily in the oven- a quick and healthy appetizer your family would love!

Provided by Sheeba

Categories Appetizer Snack

Total Time 48 minutes

Prep Time 5 minutes

Cook Time 33 minutes

Yield 4

Number Of Ingredients 22

Ingredients

1 large cauliflower ((about 4 cups florets))
1 tablespoon oil (to baste while broiling)
1/4 cup yogurt
1 teaspoon chilli powder ((optional) (see notes))
1 teaspoon Kashmiri chili powder
1 teaspoon coriander powder
1 1/2 teaspoons chaat masala
1/2 teaspoon turmeric powder
1/2 teaspoon ground cumin
1/2 teaspoon garam masala
3/4 teaspoon Himalayan pink salt ((or regular sea salt))
1 tablespoon lemon juice
1 teaspoon ginger garlic paste
2 tablespoons chickpea flour ((besan))
2 tablespoons oil ((mustard oil or any other oil of preference))
1 tablespoon kasuri methi/ dried fenugreek leaves ((optional))
1 cup yogurt
1 onion (thinly sliced)
2 tablespoons coriander leaves (finely chopped)
salt, pepper and ground cumin (according to taste)
1/2 carrot (shredded)
2 tablespoons coriander leaves (finely chopped)

Steps:

Tandoori marinade
Tandoori cauliflower wings
To serve

Nutrition Facts : Calories 181 kcal, ServingSize 1 serving

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