LOW CALORIE PEACH PIE RECIPE RECIPES
120 CALORIE PEACH PIES RECIPE | ALLRECIPES
An easy, great-tasting recipe when you're watching calories and need to tame your sweet tooth.
Provided by EMILYSARTAIN
Categories Desserts Pies Fruit Pies Peach Pie Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
- Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
- Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.
Nutrition Facts : Calories 120.6 calories, CarbohydrateContent 12 g, FatContent 7.5 g, FiberContent 1 g, ProteinContent 1.4 g, SaturatedFatContent 1.9 g, SodiumContent 117.6 mg, SugarContent 1.6 g
LOWER FAT PEACH PIE RECIPE - FOOD.COM - RECIPES, FOOD ...
When looking for peach pie recipes, all were very very high in fat. This is not low fat, but lower fat then others I found. And it was very tasty too! Modified from something I found in my Joy of Cooking. I used a store bought cinnamon pie crust that I happened to have. I think trying a whole wheat pie crust with this could be very good. The amount of peaches given is simply an estimate. Fill your pie crust with peach slices. You could certainly choose to use all sugar instead of the 1/2 splenda.
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees.
- If needed, put your pie crust into a pie plate.
- Fill your pie crust with sliced peaches.
- Whip the egg in a bowl.
- Add the flour and sugar.
- This will appear thick.
- Let it sit for a minute or 2.
- Pour it over the peaches.
- It will not completely cover the peaches.
- Bake at 400 degrees for 15 minutes.
- Then turn down the heat to 300 degrees and bake for 50 more minutes.
- If needed, shield the crust with foil in the last 15 or so minutes.
- Serve warm or cold.
Nutrition Facts : Calories 187.1, FatContent 8.3, SaturatedFatContent 2.1, CholesterolContent 26.4, SodiumContent 125.7, CarbohydrateContent 26.2, FiberContent 1.8, SugarContent 13.8, ProteinContent 3
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