CHICKEN SANDWICH WITH BACON RECIPES
BACON-CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT
Everyone likes this tasty chicken breast sandwich. Flattening the chicken breasts helps them cook faster, and the mango chutney and other toppings make them better than anything you could order in a restaurant. —Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until chicken juices run clear. Top each chicken breast half with a tomato and cheese slice; cover and cook for 2-3 minutes or until cheese is melted., Combine chutney and mayonnaise; spread over roll bottoms. Layer with spinach, chicken and bacon; replace tops.
Nutrition Facts : Calories 599 calories, FatContent 25g fat (7g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 1345mg sodium, CarbohydrateContent 46g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 43g protein.
BACON JACK CHICKEN SANDWICHES RECIPE - FOOD.COM
These sandwiches are great and easy to make on the grill. Top them with whatever condiments you like!
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat a grill for medium heat.
- While the grill preheats, place the bacon in a large skillet over medium-high heat.
- Cook until browned on both sides. Remove from the pan, and drain on paper towels.
- Rub the poultry seasoning onto the chicken pieces, and place them on the grill.
- Cook for about 6 minutes per side, or until no longer pink in the center.
- Top each piece of chicken with 2 slices of bacon and 1 slice of pepper jack cheese.
- Grill for 2 to 3 more minutes to melt the cheese.
- Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.
Nutrition Facts : Calories 452.2, FatContent 20.8, SaturatedFatContent 8.9, CholesterolContent 111.3, SodiumContent 818.7, CarbohydrateContent 25.9, FiberContent 2.1, SugarContent 4.7, ProteinContent 38.8
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