TACO CHILI RECIPE PUBLIX RECIPES

Name: Taco Chili
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings
Ingredients: 1 1/2 lb ground beef; 2 (10-oz) cans diced tomatoes with chiles, undrained; 1 can chili beans in sauce (15-16 oz), undrained; 1 can red kidney beans (15-16 oz), undrained; 1 (15.25-oz) can Southwestern corn with peppers, drained; 1 (15.5-oz) can hominy, drained; 1 (10-oz) can mild enchilada sauce; 1 packet taco seasoning mix (about 1 oz)

TACO CHILI RECIPE - FOOD NETWORK

Taco Chili Recipe - Food Network image

Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. For more delicious recipes, sign up for our weekly emails.

Provided by Food Network

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 1/2 lb ground beef
2 (10-oz) cans diced tomatoes with chiles, undrained
1 can chili beans in sauce (15-16 oz), undrained
1 can red kidney beans (15-16 oz), undrained
1 (15.25-oz) can Southwestern corn with peppers, drained
1 (15.5-oz) can hominy, drained
1 (10-oz) can mild enchilada sauce
1 packet taco seasoning mix (about 1 oz)

Steps:

Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.

TACO CHILI RECIPE - FOOD NETWORK

Taco Chili Recipe - Food Network image

Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. For more delicious recipes, sign up for our weekly emails.

Provided by Food Network

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 1/2 lb ground beef
2 (10-oz) cans diced tomatoes with chiles, undrained
1 can chili beans in sauce (15-16 oz), undrained
1 can red kidney beans (15-16 oz), undrained
1 (15.25-oz) can Southwestern corn with peppers, drained
1 (15.5-oz) can hominy, drained
1 (10-oz) can mild enchilada sauce
1 packet taco seasoning mix (about 1 oz)

Steps:

Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.

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