SLOW COOKER KOREAN BEEF RECIPES

Name: Slow-Cooker Korean Beef
Prep time: 15 min
Total time: 8 h 20 min
Yield: 6
Cuisine: Asian
Ingredients: 1 small rump roast (3 to 4 lbs.); 3 c. beef broth; 1 c. low-sodium soy sauce; 1/2 c. brown sugar; 4 cloves Garlic, Chopped; 3 tbsp. sesame oil; Juice of 3 limes; 2 tbsp. sriracha; Cooked jasmine rice, for serving; Green onions, for serving

BEST SLOW-COOKER KOREAN BEEF RECIPE - HOW TO MAKE SLOW ...

Best Slow-Cooker Korean Beef Recipe - How to Make Slow ... image

Looking for an easy Korean beef recipe? This Slow-Cooker Korean Beef from Delish.com is the best.

Provided by DELISH.COM

Categories gluten-free dinner

Total Time 8 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 10

Ingredients

1 small rump roast (3 to 4 lbs.)
3 c. beef broth
1 c. low-sodium soy sauce
1/2 c. brown sugar
4 cloves Garlic, Chopped
3 tbsp. sesame oil
Juice of 3 limes
2 tbsp. sriracha
Cooked jasmine rice, for serving
Green onions, for serving

Steps:

In a 6-quart slow-cooker, combine rump roast, beef broth, soy sauce, brown sugar, garlic, sesame oil, lime juice, and Sriracha. Cover and cook on low, 8 hours. When ready to eat, transfer beef to a cutting board and shred. Pour over enough broth until nicely saucy, then serve over rice with green onions.

SLOW COOKER BULGOGI (KOREAN ROAST BEEF) RECIPE | ALLRECIPES

Slow Cooker Bulgogi (Korean Roast Beef) Recipe | Allrecipes image

A slow cooker delivers tender, tasty Korean roast beef, known as bulgogi. This was one of my husband's favorite dishes from Korea. Tasty, tender roast beef made in the slow cooker, served over rice with broccoli.

Provided by kelsimad

Categories Everyday Cooking

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 pound beef

Number Of Ingredients 9

Ingredients

1 pound beef tenderloin
3 tablespoons water
2 tablespoons soy sauce
2 tablespoons white sugar
1 green onion, finely chopped
1 tablespoon sesame oil
2 cloves garlic, minced
½ teaspoon roasted sesame seeds, or to taste
ground black pepper to taste

Steps:

Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.

Nutrition Facts : Calories 283.3 calories, CarbohydrateContent 7.9 g, CholesterolContent 89.5 mg, FatContent 12.5 g, FiberContent 0.3 g, ProteinContent 33 g, SaturatedFatContent 3.9 g, SodiumContent 519.1 mg, SugarContent 6.5 g

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BEST SLOW-COOKER KOREAN BEEF RECIPE - HOW TO MAKE SLOW ...

Looking for an easy Korean beef recipe? This Slow-Cooker Korean Beef from Delish.com is the best.
From delish.com
Reviews 5
Total Time 8 hours 20 minutes
Category gluten-free, dinner
Cuisine Asian

In a 6-quart slow-cooker, combine rump roast, beef broth, soy sauce, brown sugar, garlic, sesame oil, lime juice, and Sriracha. Cover and cook on low, 8 hours. When ready to eat, transfer beef to a cutting board and shred. Pour over enough broth until nicely saucy, then serve over rice with green onions.

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