ORANGE MARMALADE GLAZED CARROTS RECIPES
MARMALADE-GLAZED CARROTS RECIPE: HOW TO MAKE IT
This side dish is ideal when you’d like to serve your vegetables in a different way for a special dinner. Cinnamon and nutmeg season baby carrots that are simmered with orange marmalade and brown sugar. —Barb Rudyk, Vermilion, Alberta
Provided by Taste of Home
Categories Side Dishes
Total Time 05 hours 40 minutes
Prep Time 10 minutes
Cook Time 05 hours 30 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker, combine the carrots, marmalade, 1 tablespoon water, brown sugar, butter and seasonings. Cover and cook on low until carrots are tender, 5-6 hours., In a small bowl, combine cornstarch and remaining water until smooth; stir into carrot mixture. Cover and cook on high until thickened, about 30 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 159 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 36g carbohydrate (29g sugars, FiberContent 3g fiber), ProteinContent 1g protein.
MARMALADE RECIPES | BBC GOOD FOOD
Make your own marmalade to spread on toast, whether it's traditional orange or tangy lemon. We have savoury marmalades too, plus ideas for how to use them.
Provided by Good Food team
Number Of Ingredients 1
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- Take your meat out of the fridge and bring it up to room temperature before you cook it.
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