SOUTH CAROLINA PRALINES RECIPES
SOUTHERN PECAN PRALINES RECIPE | SOUTHERN LIVING
Pralines are the South's iconic candy. These irresistible nuggets of caramel and pecans aren't difficult to make, and the requirements are few: plenty of stirring, patience, and careful attention. A candy thermometer is a surefire key to success.They originated in France, but these sweet, nutty confections found a home in the South centuries ago. By all accounts, the praline was created for a French diplomat named César duc de Choiseul, Comte du Plessis-Praslin, though there's some debate about who, exactly, created it for him. Our praline recipe is simple, but working with sugar can be a little tricky. Here are some handy tips from pastry chef and Southern Living Foods contributor Micah A. Leal: (1) Use a candy thermometer to guarantee that you cook the candy mixture to the right temperature. (2) Prep everything before you start cooking so you aren't scrambling in mid-stir. (3) Protect yourself from burns by using a big pot since the hot candy mixture can splash up. (Is it PRAH-leen or PRAY-leen? Depends on whether you're from Louisiana or Texas. Or the Gulf Coast. Or Georgia. The bigger question is, are they made with puh-CAHNS or PEE-cans?).
Provided by Southern Living
Total Time 40 minutes
Yield 1 1/2 to 2 dozen
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a large heavy saucepan. Cook over low heat, stirring gently, 10 minutes or until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring constantly, until a candy thermometer registers 235°F (soft ball stage).
- Remove from heat, and stir in baking soda. Beat with a wooden spoon just until mixture begins to thicken. Working rapidly, drop by tablespoonfuls onto parchment paper; let stand 30 minutes or until firm.
SOUTHERN PRALINES RECIPE: HOW TO MAKE IT
This recipe is truly Southern, and it's been a family favorite for years. I've packed many a Christmas tin with this candy.
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, combine brown sugar, cream, corn syrup and salt. Bring to a boil over medium heat, stirring constantly. Cook until a candy thermometer reads 230° (thread stage), stirring occasionally., Carefully stir in pecans and butter. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage)., Remove from the heat; stir in vanilla. Beat with a wooden spoon until candy thickens and begins to lose its gloss, about 4-5 minutes. , Quickly drop by heaping tablespoonfuls onto waxed paper; spread to form 2-in. patties. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 121 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 17g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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