MAYONNAISE CAKE RECIPE RECIPES

ULTIMATE MAYONNAISE CAKE RECIPE | ALLRECIPES

Ultimate Mayonnaise Cake Recipe | Allrecipes image

Moist, rich and sinful. Mayonnaise is used instead of eggs and oil, and chocolate chips give it that 'decadent' touch.

Provided by Trina

Categories Desserts Cakes Sheet Cake Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1?½ cups white sugar
4 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
? teaspoon salt
1 cup water
1 teaspoon vanilla extract
1 cup mayonnaise
2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl mix together flour, sugar, cocoa, baking soda and salt. Make a well in the center and pour in the water, vanilla and mayonnaise. Mix well, then stir in the chocolate chips.
Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 221.7 calories, CarbohydrateContent 30.1 g, CholesterolContent 3.5 mg, FatContent 11.7 g, FiberContent 1.4 g, ProteinContent 1.9 g, SaturatedFatContent 3.7 g, SodiumContent 171 mg, SugarContent 20.3 g

CHOCOLATE MAYONNAISE CAKE RECIPE: HOW TO MAKE IT

Chocolate Mayonnaise Cake Recipe: How to Make It image

Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. —Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 9-12 servings.

Number Of Ingredients 12

Ingredients

1 cup water
1 cup mayonnaise
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
2 teaspoons baking soda
BROWN SUGAR FROSTING:
1/2 cup packed brown sugar
1/4 cup butter, cubed
2 tablespoons 2% milk
1-3/4 cups confectioners' sugar

Steps:

In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.

Nutrition Facts : Calories 416 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 354mg sodium, CarbohydrateContent 60g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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