CHOCOLATE CHIP COOKIE RECIPE WITH POWDERED SUGAR RECIPES

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CHOCOLATE CHIP SUGAR COOKIES — LET'S DISH RECIPES



Chocolate Chip Sugar Cookies — Let's Dish Recipes image

These sweet, buttery cookies are studded with miniature chocolate chips. Perfect for the holidays, or any time of year!

Provided by Danelle

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 11

1 cup butter, softened
1 cup vegetable or canola oil
1 cup granulated sugar
1 cup powdered sugar
2 eggs
2 teaspoons vanilla
4 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cream of tartar
2 1/2 cups mini chocolate chips

Steps:

  • Preheat oven to 375 degrees. Line baking sheets with parchment paper.
  • In a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs and vanilla.
  • In another large bowl, whisk together flour, baking soda, salt and cream of tartar. Gradually add flour mixture to the butter mixture, beating until just combined. Fold in chocolate chips.
  • Drop dough onto prepared baking sheets. Bake for 8-10 minutes, or until edges and bottoms are lightly browned. Remove to wire racks to cool.
  • Store for up to one week in an airtight container.

Nutrition Facts : Calories 150 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 18 milligrams cholesterol, FatContent 7 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 84 grams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

BEST CHOCOLATE CHIP COOKIES | ALLRECIPES



Best Chocolate Chip Cookies | Allrecipes image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, CarbohydrateContent 38.9 g, CholesterolContent 35.8 mg, FatContent 15.6 g, FiberContent 1.6 g, ProteinContent 3.6 g, SaturatedFatContent 7.8 g, SodiumContent 165.8 mg, SugarContent 25.1 g

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