CHOCOLATE CHIP LOAF CAKE RECIPES RECIPES

Steps:

• Combine the flour, salt and baking powder in a bowl. Mix through and set aside
• Add the vanilla extract to the milk. Mix and set aside
• Add the room temperature butter and sugar to a mixing bowl. Cream until light and fluffy
• Add the eggs one at a time to the creamed butter. Mix each egg into the batter completely, before adding the next egg. (eggs should be at room temperature)
• Next add 1/3 of the flour and fold into the batter until just combined
• Add 1/2 of the milk to the batter and mix until just combined
• Next, add another 1/3 of the flour, then mix. Add the last 1/2 of the milk then mix. Finally, add the last 1/3 of the flour and mix into the batter. (Ensure that you scrape the bottom and sides of the bowl as you alternate adding the flour and milk in the batter)
• Fold in the semi-sweet and white chocolate chips into the batter. (Set some aside for topping the cake)
• Pour the cake batter into the prepared loaf pan
• Bake in preheated oven @ 350F for 1 hr or until toothpick comes out clean
• Bring the loaf out of the oven and let it rest in the pan for 10 mins
• Remove the loaf from the oven and leave it to cool completely on a rack
• Slice and enjoy your homemade chocolate chip loaf cake

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.
• Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy; add sugar and mix well. Beat eggs, 1 at a time, into butter mixture, mixing well after each addition. Gradually mix flour, milk, baking powder, vanilla extract, and salt into butter mixture until batter comes together; fold in chocolate chips. Pour batter into the prepared pan.
• Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 hour.