FROZEN APPLE FRITTERS RECIPES

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APPLE CRANBERRY BREAD RECIPE: HOW TO MAKE IT



Apple Cranberry Bread Recipe: How to Make It image

Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day.

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 11

1-1/2 cups all-purpose flour
3/4 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 tablespoons canola oil
2 cups chopped peeled tart apples
1 cup fresh or frozen cranberries
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 140 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 22g carbohydrate, FiberContent 1g fiber), ProteinContent 3g protein.

PUERTO RICAN ALCAPURRIAS - FRITTERS RECIPE - TABLESPOON.COM



Puerto Rican Alcapurrias - Fritters Recipe - Tablespoon.com image

Provided by TABLESPOON.COM

Total Time 45 minutes

Prep Time 30 minutes

Yield 15

Number Of Ingredients 9

4 lbs yautía root, also known as malanga or cocoyam
3 green plantains
1 package seasoning with achiote (annatto), to taste
1 tablespoon salt
Enough oil to fry 15 stuffed alcapurrias
1lb ground beef
2 tablespoons sofrito
1 teaspoon salt
1/2 bell pepper, diced

Steps:

  • In a medium-sized skillet, add the sofrito, salt, bell pepper and sauté for a few minutes. Then add the ground beef and stir to evenly break-up the meat. Let cook until the beef is no longer pink and remove from heat. Set aside and let cool.
  • Next peel the plantains and the yautía. Use a food processor to grate these ingredients, then mix until a smooth dough forms. Last, add in the seasoning and salt to the dough.
  • Over a piece of aluminum foil or parchment paper paper, add a toque of oil to grease the surface. Then place a large spoonful of dough onto the foil or paper. Make a well, or small hole in the center and fill with a little stewed meat. Carefully mold the dough to close the hole–if necessary, you can use more dough for covering.
  • To cook the finished alcapurrias, pre-heat the oil for frying. Carefully place the molded alcapurrias into the oil and fry for seven minutes on each side, or until golden brown. When ready, set over a paper towel to remove any excess oil.

Nutrition Facts : ServingSize 1 Serving

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See details


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Corn fritters Ingredients Needed: All-purpose flour. Baking powder. Salt. Can cream style corn. Egg. Cooking oil. These are wonderful served with butter and maple syrup, honey, or sorghum on top. They are so sweet and delicious. Great reviews on these fritters!
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See details


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