SALMON EN CROûTE RECIPE - BBC FOOD
A whole salmon en croûte is a lovely Christmas party centrepiece. This simple recipe uses readymade pastry to make it quick and easy.
Provided by Nigel Slater
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/350F/Gas 4. Line a large baking tray with baking parchment.
- Slice the cucumbers lengthways, scrape out the seeds with a teaspoon, and chop into 1cm/½in thick pieces. Place the cucumbers in a mixing bowl with the mustard, honey, vinegar and finely chopped dill. Season well with salt and freshly ground black pepper and set aside.
- Roll the pastry out to 40cm/16in x 30cm/12in on a lightly floured surface. Lay on the lined baking tray.
- Lay one fillet in the centre of the pastry, pile half of the filling on top and then cover with the second fillet.
- Brush the edges of the pastry with the mixture of milk and beaten egg. Fold the pastry over the fish, sealing the edges by pressing them together, leaving a gap in the centre, so that you can see inside. Brush the pastry with more beaten egg and milk and bake for 45 minutes.
- Serve with the remaining cucumber mixture.
SALMON EN CROûTE RECIPE - BBC FOOD
A whole salmon en croûte is a lovely Christmas party centrepiece. This simple recipe uses readymade pastry to make it quick and easy.
Provided by Nigel Slater
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/350F/Gas 4. Line a large baking tray with baking parchment.
- Slice the cucumbers lengthways, scrape out the seeds with a teaspoon, and chop into 1cm/½in thick pieces. Place the cucumbers in a mixing bowl with the mustard, honey, vinegar and finely chopped dill. Season well with salt and freshly ground black pepper and set aside.
- Roll the pastry out to 40cm/16in x 30cm/12in on a lightly floured surface. Lay on the lined baking tray.
- Lay one fillet in the centre of the pastry, pile half of the filling on top and then cover with the second fillet.
- Brush the edges of the pastry with the mixture of milk and beaten egg. Fold the pastry over the fish, sealing the edges by pressing them together, leaving a gap in the centre, so that you can see inside. Brush the pastry with more beaten egg and milk and bake for 45 minutes.
- Serve with the remaining cucumber mixture.
More about "salmon sausages recipe recipes"
SALMON EN CROûTE RECIPE - BBC FOOD
A whole salmon en croûte is a lovely Christmas party centrepiece. This simple recipe uses readymade pastry to make it quick and easy.
From bbc.co.uk
Reviews 4.9
From bbc.co.uk
Reviews 4.9
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