OPEN FACED CHEESE SANDWICHES RECIPES

OPEN-FACED HAM AND CHEESE SANDWICH RECIPE | ALLRECIPES

Open-Faced Ham and Cheese Sandwich Recipe | Allrecipes image

This delicious open-faced sandwich - topped with a fried egg - will knock your socks off! If desired, drizzle with sriracha sauce for a little extra flavor and a little kick.

Provided by Coffee4MySoul

Categories Main Dishes Pork Ham Honey

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 sandwich

Number Of Ingredients 6

Ingredients

1 tablespoon pesto, or to taste
1 slice dense and hearty bread
1 slice Swiss cheese
2 slices deli-sliced honey ham
2 tablespoons butter, divided
1 egg

Steps:

Spread pesto over one side of the bread. Top with Swiss cheese. Cover the cheese completely with ham.
Heat a skillet over medium-high heat. Add sandwich ham-side down; cook until ham starts to caramelize and cheese begins to melt, 3 to 4 minutes. Spread 1 tablespoon butter carefully over the top side of the bread. Flip and cook sandwich until buttered side is golden brown, 3 to 4 minutes.
Meanwhile, melt butter in another skillet. Crack egg into the hot butter and fry until white is set, 3 to 5 minutes. Transfer sandwich to a plate and top with the fried egg.

Nutrition Facts : Calories 668.8 calories, CarbohydrateContent 14.2 g, CholesterolContent 309.9 mg, FatContent 54.6 g, FiberContent 2.4 g, ProteinContent 30.9 g, SaturatedFatContent 27.1 g, SodiumContent 1244.2 mg, SugarContent 2.4 g

RECIPES - OPEN-FACED GRILLED HAM AND CHEESE SANDWICH ...

Recipes - Open-Faced Grilled Ham and Cheese Sandwich ... image

These pretty little sandwiches make a great lunch with a cup of tomato soup and can easily feed a crowd—simply scale up the recipe as needed, pop in the oven and you’re ready to go.

Total Time 30 minutes

Yield Makes 2 to 4 sandwiches

Number Of Ingredients 14

Ingredients

Olive oil
4 slices white sandwich bread, toasted
1 tablespoon mustard
4 slices Applegate Naturals®
Slow Cooked Ham or Applegate Naturals®
Black Forest Ham

4 slices Applegate Organics®
American Cheese

2 tomatoes, thickly sliced
1 red onion, thinly sliced
Salt and freshly ground black pepper
Finely chopped chives, for garnish

Steps:

Preheat the oven to 400°F. Brush a small sheet pan with olive oil. Arrange the slices of toast on the pan. Spread the mustard over the toast and top each with 1 slice of ham, 1 slice of cheese, 2 slices of tomato and a few slices of red onion. Drizzle each sandwich with olive oil and sprinkle lightly with salt and pepper. Bake until cheese is bubbling and melted, 10–12 minutes. Garnish with chives and serve at once.

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OPEN-FACED HAM AND CHEESE SANDWICH RECIPE | ALLRECIPES

This delicious open-faced sandwich - topped with a fried egg - will knock your socks off! If desired, drizzle with sriracha sauce for a little extra flavor and a little kick.
From allrecipes.com
Reviews 4
Total Time 15 minutes
Category Main Dishes, Pork, Ham, Honey
Calories 668.8 calories per serving

Meanwhile, melt butter in another skillet. Crack egg into the hot butter and fry until white is set, 3 to 5 minutes. Transfer sandwich to a plate and top with the fried egg.

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