BISQUICK DOUGH RECIPE RECIPES

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BISQUICK® CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM



Bisquick® Chocolate Chip Cookies Recipe - BettyCrocker.com image

Hungry for chocolate chip cookies, but tight on time? Try this kid-friendly shortcut, made with Bisquick Heart Smart mix. They're ready to eat in just 35 minutes.

Provided by Deborah Harroun

Total Time 35 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 6

1/2 cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla
1 egg
2 cups Bisquick Heart Smart® mix
1 cup semisweet chocolate chips (6 oz)

Steps:

  • Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg. Add Bisquick mix; beat on low speed until combined. Stir in chocolate chips.
  • Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  • Bake 8 to 10 minutes or until set on edges and golden brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 150 , CarbohydrateContent 20 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 120 mg, SugarContent 14 g, TransFatContent 0 g

BISQUICK COFFEE CAKE RECIPE - FOOD.COM - RECIPES, FOOD ...



Bisquick Coffee Cake Recipe - Food.com - Recipes, Food ... image

This bisquick coffee cake recipe is one of my favorites. It used to be on the back of the Bisquick box, but they replaced it a few years ago. I'm posting it here not only to share it, but as a backup in case I lose my recipe card :)

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 8

2 cups Bisquick
2/3 cup water or 2/3 cup milk
1 egg
2 tablespoons sugar
1/3 cup Bisquick
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter

Steps:

  • Preheat oven to 400 degrees.
  • Grease a deep pie plate, 8"x8" square pan, or 9"x9" square pan.
  • Mix dough ingredients and put in baking dish.
  • Mix topping ingredients with a fork or pastry mixer until crumbly.
  • Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.
  • Bake for 25 minutes.

Nutrition Facts : Calories 321.8, FatContent 12.3, SaturatedFatContent 4.7, CholesterolContent 42.2, SodiumContent 553.6, CarbohydrateContent 47.8, FiberContent 1.1, SugarContent 21.9, ProteinContent 5.1

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