OATMEAL BROWNIE RECIPE RECIPES
OATMEAL BROWNIES RECIPE - BETTYCROCKER.COM
Two for one! Two classic dessert tastes, luscious brownies and brown sugared oats, layered into one rich, delicious treat.
Provided by Betty Crocker Kitchens
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom 9-inch square pan with shortening or cooking spray.
- In medium bowl, mix oats, flour, brown sugar and baking soda. Add butter, mix with fork or with fingers until mixture is crumbly. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes.
- Make brownie batter as directed on box. Stir in nuts. Carefully spread over baked layer. Sprinkle with reserved oat mixture; press lightly to adhere.
- Bake 38 to 42 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 2 hours. Cut into 6 rows by 6 rows. Store tightly covered.
Nutrition Facts : Calories 130 , CarbohydrateContent 18 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Brownie, SodiumContent 70 mg, SugarContent 10 g, TransFatContent 0 g
CHEWY OATMEAL BROWNIES RECIPE - FOOD.COM
I promised my daughter I could make yummy brownies WITHOUT a box mix! When I went looking for a recipe, I wanted "something" nutritionally "good" in the recipe. This is what we came up with. Its a chewy, chocolatey brownie you can dress up with nuts, chips, marshmallows or m&m's.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar, eggs and vanilla with a fork.
- Combine dry ingredients (up to oats) in separate bowl.
- Mix wet and dry ingredients together well with fork.
- Stir in nuts.
- Spread batter evenly in a greased 8 x 8 pan.
- Bake at 350 degrees for 30 minututes.
Nutrition Facts : Calories 351.3, FatContent 17, SaturatedFatContent 7.6, CholesterolContent 74.1, SodiumContent 289.1, CarbohydrateContent 43.9, FiberContent 3.6, SugarContent 22.8, ProteinContent 7.4
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I love using oatmeal instead of white flour. It is a whole grain and adds moist chewiness to baked goods as well as being good for you. These easy brownies are super-easy to make.
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Reviews 5.0
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OLD-FASHIONED OATMEAL BROWNIES RECIPE - BETTYCROCKER.COM
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From bettycrocker.com
Reviews 4.5
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Calories 150 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 150 per serving
- Spread batter over baked base. Sprinkle with reserved oat mixture. Bake about 30 minutes or until center is set and oat mixture turnes golden brown (do not overbake). Cool completely, about 2 hours. Cut into 8 rows by 6 rows.
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OATMEAL BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
The recipe makes the most of a handy packaged brownie mix, so they're fast to fix. If you don't have the mini M&Ms, use chocolate chips instead. Our kids love these rich fudgy squares with a scoop of ice cream.—Jennifer Trenhaile, Emerson, Nebraska
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Reviews 4.7
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Calories 116 calories per serving
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OLD-FASHIONED OATMEAL BROWNIES RECIPE - BETTYCROCKER.COM
Need a bar that travels well? Try rich brownies that bake between layers of old-fashioned crunchy oats.
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Reviews 4.5
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From bettycrocker.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 150 per serving
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From womansday.com
Total Time 2 hours 30 minutes
From womansday.com
Total Time 2 hours 30 minutes
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