TURKEY POT PIE RECIPES WITH CREAM OF CHICKEN SOUP RECIPES

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TURKEY POT PIE III RECIPE | ALLRECIPES



Turkey Pot Pie III Recipe | Allrecipes image

This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.

Provided by MANEY42

Categories     Main Dishes    Savory Pie Recipes    Pot Pie Recipes    Turkey Pot Pie Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 5

2 (9 inch) unbaked pie shells
1 (10.75 ounce) can condensed golden mushroom soup
1 cup cooked, chopped turkey meat
1 (10 ounce) can mixed vegetables, drained
? cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place one pie crust in an ungreased pie dish.
  • In a medium bowl, mix the mushroom soup and milk. Stir in the turkey meat and mixed vegetables. Pour the mixture into the pie crust in the dish. Top with the other pie crust, and seal the crust edges by crimping with a wet fork.
  • Bake in the preheated oven 45 minutes, or until the crust is golden brown

Nutrition Facts : Calories 397 calories, CarbohydrateContent 34.9 g, CholesterolContent 20.8 mg, FatContent 22.9 g, FiberContent 4.2 g, ProteinContent 12.4 g, SaturatedFatContent 5.9 g, SodiumContent 785.2 mg, SugarContent 1.1 g

TURKEY POT PIE II RECIPE | ALLRECIPES



Turkey Pot Pie II Recipe | Allrecipes image

This recipe can be made in small individual size pie pans or in a large pie pan as well. This can also be prepared in advance and frozen once assembled and baked later.

Provided by diane

Categories     Main Dishes    Savory Pie Recipes    Pot Pie Recipes    Turkey Pot Pie Recipes

Yield 6 to 8 servings

Number Of Ingredients 6

1 recipe pastry for a 9 inch double crust pie
2 cups cubed cooked turkey
2 cups frozen mixed vegetables, thawed
2 tablespoons chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
½ cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.
  • Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges.
  • Poke holes in top crust and bake for 40 to 50 minutes.

Nutrition Facts : Calories 422 calories, CarbohydrateContent 33.9 g, CholesterolContent 37.7 mg, FatContent 24.1 g, FiberContent 3.8 g, ProteinContent 17.6 g, SaturatedFatContent 6.4 g, SodiumContent 608.9 mg, SugarContent 1.3 g

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