TURKEY POT PIE III RECIPE | ALLRECIPES
This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.
Provided by MANEY42
Categories Main Dishes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place one pie crust in an ungreased pie dish.
- In a medium bowl, mix the mushroom soup and milk. Stir in the turkey meat and mixed vegetables. Pour the mixture into the pie crust in the dish. Top with the other pie crust, and seal the crust edges by crimping with a wet fork.
- Bake in the preheated oven 45 minutes, or until the crust is golden brown
Nutrition Facts : Calories 397 calories, CarbohydrateContent 34.9 g, CholesterolContent 20.8 mg, FatContent 22.9 g, FiberContent 4.2 g, ProteinContent 12.4 g, SaturatedFatContent 5.9 g, SodiumContent 785.2 mg, SugarContent 1.1 g
TURKEY POT PIE II RECIPE | ALLRECIPES
This recipe can be made in small individual size pie pans or in a large pie pan as well. This can also be prepared in advance and frozen once assembled and baked later.
Provided by diane
Categories Main Dishes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.
- Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges.
- Poke holes in top crust and bake for 40 to 50 minutes.
Nutrition Facts : Calories 422 calories, CarbohydrateContent 33.9 g, CholesterolContent 37.7 mg, FatContent 24.1 g, FiberContent 3.8 g, ProteinContent 17.6 g, SaturatedFatContent 6.4 g, SodiumContent 608.9 mg, SugarContent 1.3 g
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