ASIAN RICE BALLS RECIPE RECIPES
ASIAN RICE BALLS RECIPE | EAT SMARTER USA
The Asian Rice Balls recipe out of our category Menu! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 25 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Mix glutinous rice flour with water and knead into a dough. Form small balls from dough about 1 cm (approximately 1/2 inch) in diameter. Cover balls with a damp cloth.
- Heat coconut milk in a large saucepan. Add palm sugar and salt and stir until salt and sugar have dissolved.
- Cook dough balls in coconut milk over medium heat until the balls float on top. Remove, drain and serve immediately.
CHINESE RICE BALLS RECIPE | EAT SMARTER USA
The Chinese Rice Balls recipe out of our category Meat! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 50 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Bring around 550 ml water to the boil with 2 tbsp soy sauce. Add the rice, cover and simmer for 15 minutes until not quite cooked. Remove the lid and leave to cool.
- Put the minced meat in a bowl. Mix in the garlic and ginger and season with soy sauce and cayenne pepper. Form the mixture into small balls and coat in the rice. Press the rice on well and place the balls in a steamer basket. Cover and steam for around 10 minutes until cooked.
- Garnish each ball with a goji berry and serve.
Nutrition Facts : Calories 508.04 kcal, FatContent 18.86 g, SaturatedFatContent 7.01 g, ProteinContent 29.88 g, CarbohydrateContent 50.76 g, SugarContent 0 g, CholesterolContent 85.29 mg
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ONIGIRI - JAPANESE RICE BALLS RECIPE | ALLRECIPES
Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 744.4 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 744.4 calories per serving
- Divide one portion of rice in two. Create a dimple in the rice and fill with a heaping teaspoon of bonito flakes. Cover with the remaining portion of rice and press lightly to enclose filling inside rice ball. Gently press the rice to shape into a triangle. Wrap shaped onigiri with a strip of nori. Sprinkle with sesame seeds. Repeat to make a total of 8 onigiri.
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ONIGIRI - JAPANESE RICE BALLS RECIPE | ALLRECIPES
Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 744.4 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 744.4 calories per serving
- Divide one portion of rice in two. Create a dimple in the rice and fill with a heaping teaspoon of bonito flakes. Cover with the remaining portion of rice and press lightly to enclose filling inside rice ball. Gently press the rice to shape into a triangle. Wrap shaped onigiri with a strip of nori. Sprinkle with sesame seeds. Repeat to make a total of 8 onigiri.
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RICE BALLS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 55 minutes
Category side-dish
Cuisine italian
Reviews 4.8
Total Time 2 hours 55 minutes
Category side-dish
Cuisine italian
- Before serving garnish with cheese and/or the extra sauce.
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TANG YUAN: CHINESE GLUTINOUS RICE BALLS ARE THE PERFECT ...
Chinese tang yuan is my sweet-tooth comfort food. While store-bought versions are affordable and convenient, you get to make your own filling with this recipe and stuff the mochi balls with whatever you'd like.
From delish.com
Total Time 3 hours 15 minutes
Category gluten-free, vegetarian, spring, winter, dessert, snack
Cuisine Chinese
From delish.com
Total Time 3 hours 15 minutes
Category gluten-free, vegetarian, spring, winter, dessert, snack
Cuisine Chinese
- Make the filling: In a small food processor, add sugar, sesame or peanuts, and salt and pulse until mixture resembles coarse sand. Add in oil and water and continue blending until fully combined and smooth. Transfer to a bowl and freeze for 30 minutes to 1 hour. Scoop and portion chilled filling into 24 balls, about ½ tablespoon each. Transfer to a plate and freeze until completely hardened, about 2 hours. Meanwhile, make dough: In a large bowl, whisk together rice flour and salt. Drizzle in condensed milk and boiling water, then stir to evenly distribute. Drizzle in room-temperature water and stir until fully combined. Knead until dough is smooth and pulls away from the bowl. Cover and let rest for 30 minutes. On a clean surface lightly dusted with more rice flour, roll dough out into a long rope. Cut rope into 24 equal pieces, then flatten each piece into a 2”-wide round. Place a ball of filling in the middle of each round, then gently guide and coax the wrapper to fully seal the filling inside the dough. In a medium pot of boiling water over medium-low heat, add tang yuan in batches, making sure not to overcrowd the pot. Boil until the tang yuan floats, stirring occasionally, about 6 minutes. Continue cooking for 1 minute more, then transfer to a bowl to serve. Serve tang yuan hot, with a few ladles of cooking broth in each bowl.
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Make and share this Chinese Rice Balls Soup recipe from Food.com.
From food.com
Total Time 45 minutes
Calories 1059.3 per serving
From food.com
Total Time 45 minutes
Calories 1059.3 per serving
- Spoon the mixture into the bowl and garnish with green onion and parsley. Let each quest season with sesame oil and soy sauce.
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RICE BALLS RECIPE – YAKI ONIGIRI | ASIAN INSPIRATIONS
A favourite in Izakayas (Japanese bars), yaki onigiri are Japanese rice balls grilled until the rice is crispy on the outside and soft on the inside, and then covered in savoury soy sauce.
From asianinspirations.com.au
Total Time 20S
Cuisine Japanese
From asianinspirations.com.au
Total Time 20S
Cuisine Japanese
- To Prep Lightly season the cooked rice with table salt. Using a generous piece of plastic wrap, place portion of cooked rice, add filling in the center (optional), wrap with plastic wrap, then mould into balls. To Cook Lightly spray the grill of the broiler grill with cooking spray to prevent the rice ball from sticking. Over medium heat, allow the rice ball to grill on both sides until golden brown and slightly crisp. Time may vary from 15 to 20 mins depending on your grill. Drizzle soy sauce over yaki onigiri and serve immediately.
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DEEP-FRIED RICE BALLS RECIPE: HOW TO MAKE IT
My mother moved in with us about eight years ago and started making this side dish. Now that she is her ninety's, I've taken over the duty of making these unique rice balls. Everyone in our family is thrilled to see them when they are placed on the table.—Elizabeth Blake, Chesapeake, Virginia
From tasteofhome.com
Total Time 40 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 343 calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 343 calories per serving
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ONIGIRI OR JAPANESE RICE BALLS RECIPE - THE SPRUCE EATS
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From thespruceeats.com
From thespruceeats.com
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From crazyvegankitchen.com
From crazyvegankitchen.com
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From beyondkimchee.com
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THAI SPICY RICE BALLS – WHAT2COOK
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TANG YUAN, CHINESE GLUTINOUS RICE BALLS ... - RED HOUSE SPICE
Feb 26, 2018 · Traditionally, Chinese New Year (Spring Festival, ??) celebrations last 15 days and on the last day of this festive period, known as the Lantern Festival (or Yuan Xiao jie, ???), a delightful dessert called Tang Yuan (??, Chinese glutinous rice balls) is served as part of the family reunion meal. With an interesting texture and a super tasty flavour, Tang Yuan is one of my ...
From redhousespice.com
From redhousespice.com
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TANG YUAN (SWEET RICE BALLS WITH BLACK SESAME FILLING ...
Feb 19, 2021 · Tang Yuan Recipe Instructions. In a food processor or blender, finely grind the roasted black sesame seeds.Add the caster sugar (AKA superfine sugar) and use a spatula to mix together in the food processor a bit. Then add the butter and pulse for 10 seconds at a time to combine. Scoop everything out into a bowl and put in the refrigerator for about 30 minutes.
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SESAME ASIAN RICE BALLS SALAD (VEGAN AND GLUTEN-FREE ...
Mar 31, 2019 · Sesame Asian Rice Balls Recipe. Makes 8 to 10 rice balls . Ingredients: For the Rice Balls: 1 cup mashed pumpkin; 2 cups cooked brown rice; 1 heaping tablespoon grated ginger; 1 ½ teaspoons coconut (or rice) vinegar; 2 tablespoons tamari; ¼ cup tahini; 1 teaspoon coconut nectar; 1 teaspoon dulse; ? cup chopped shiitake mushrooms; 1 teaspoon ...
From yogiapproved.com
From yogiapproved.com
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MAKE STICKY RICE BALLS (SWEET OR SAVORY) - HAPPYCOW
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From happycow.net
From happycow.net
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