CHEESY MASHED POTATO CASSEROLE RECIPES

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CHEESY MASHED POTATO EGG SKILLET CASSEROLE RECIPE ...



Cheesy Mashed Potato Egg Skillet Casserole Recipe ... image

This is the ultimate easy breakfast to serve a crowd! Cheesy mashed potatoes topped with eggs, bacon, and plenty of cheese, served up in a cast iron skillet.

Provided by Half Baked Harvest

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 10

1 pouch (4.7 oz) Betty Crocker™ Mashed Potato Mix Loaded Mashed
1/2 cup milk
1/2 cup water
2 1/2 tablespoons butter
1 1/2 cups shredded sharp cheddar cheese
4-6 eggs
Salt and pepper, to taste
4-6 slices fried bacon
4 green onions, chopped
Pinch of crushed red pepper

Steps:

  • Preheat oven to 350° F. Heat a large oven-safe skillet over medium heat. Add water and butter and prepare mashed potatoes as directed on package.
  • Once mashed potatoes are ready, cover with 2/3 of the shredded cheese. Next, make 4-6 wells in the mashed potatoes for the eggs. Crack eggs into the wells and sprinkle with salt and pepper. Cover with remaining cheese.
  • Place entire skillet in oven and bake until whites of eggs are just set but yolks are still slightly runny, about 12 to 15 minutes. Top with bacon and sprinkle with green onions. Serve.

Nutrition Facts : Calories 480 , CarbohydrateContent 29 g, CholesterolContent 260 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1090 mg, SugarContent 3 g, TransFatContent 1 g

CHEESY POTATO CASSEROLE WITH CORN FLAKES RECIPE | MYRECIPES



Cheesy Potato Casserole with Corn Flakes Recipe | MyRecipes image

Provided by Vixxenesque

Total Time 1 hours 10 minutes

Number Of Ingredients 7

1 (32-ounce) package frozen cowboy or cubed potatos
2 cups shredded mild cheddar cheese
16 ounces sour cream
1 can condensed cream of chicken or mushroom soup
1 cup butter, softened
1 small onion, chopped
3 cups crushed corn flakes

Steps:

  • Preheat oven to 425 degrees F. 
  • Pour hash browns into a lightly-greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup.
  • In a large skillet over medium heat, combine the onion with 1 stick butter and sauté for 5 minutes. Add to the soup mixture and spread over the potatoes in the dish.
  • Arrange the crushed corn flakes over the potatoes and soup mixture. Melt the remaining stick of butter and pour evenly over the corn flakes.
  • Bake at 425 degrees F for 1 hour.

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