BAKED SHRIMP SCAMPI RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining.
Provided by Ina Garten
Categories appetizer
Total Time 43 minutes
Prep Time 30 minutes
Cook Time 13 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
- In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
- Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
SLOW COOKED LAZY DAY BEEF STEW – INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 8 hours
Yield 3-4 servings
Number Of Ingredients 16
Steps:
- Add everything except peas, cornstarch, water and parsley to your Instant Pot.
- Set to Slow Cook- 8 hours.
- When cook time is finished, Add frozen peas (they will thaw using the residual heat).
- Mix cornstarch and water to make a slurry and stir into the stew. Add as much or as little as needed to reach desired consistency.
- Garnish with Parsley and enjoy!
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