BAKING IN CAST IRON SKILLET RECIPES

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SIMPLE CAST IRON SKILLET CORNBREAD | LODGE CAST IRON



Simple Cast Iron Skillet Cornbread | Lodge Cast Iron image

This easy three-ingredient cast iron skillet cornbread is as simple as it gets and makes a great base for adding more adventurous flavors.

Provided by Lodge Cast Iron

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 3

1 cup of white, self-rising cornmeal
1 of egg
of Enough buttermilk to make batter very thin (about 1 cup)

Steps:

  • Oil a small cast iron skillet and place it in the oven as oven preheats to 450 degrees Fahrenheit. 
  • Mix all ingredients together to make the batter. Pour batter into hot skillet. 
  • Bake for 20 minutes or until nicely browned. 

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