SODA POP CAKE RECIPE | ALLRECIPES
A white cake with strawberry gelatin and whipped topping makes a great summer cake that is nice and cool.
Provided by Lori
Categories Desserts Cakes Cake Mix Cake Recipes
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 7
Steps:
- Prepare cake according to package instructions for a 9x13 inch pan. remove from oven and poke holes in the cake with a wooden skewer or toothpick.
- In a medium bowl, combine boiling water with strawberry gelatin. Stir until dissolved and allow to cool slightly. Pour in the strawberry flavored carbonated beverage. Pour slowly over cake, allowing it to soak in. Refrigerate until cool.
- To make the Frosting: In a medium bowl combine pudding and milk. Beat until well blended and thickened. Fold in the thawed whipped topping. Spread on cake. Refrigerate for several hours before serving.
Nutrition Facts : Calories 185.3 calories, CarbohydrateContent 33.5 g, CholesterolContent 1.2 mg, FatContent 5 g, FiberContent 0.2 g, ProteinContent 2.2 g, SaturatedFatContent 2.6 g, SodiumContent 265.1 mg, SugarContent 27.4 g
MAKE IT MINE SODA POP JELLY | BETTER HOMES & GARDENS
Use your favorite soda pop to make a delicious batch of jelly! Try using flavors like cola, root beer, and grape soda -- just be sure to avoid using diet soda.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 35 minutes
Prep Time 30 minutes
Yield 5 half-pint jars
Number Of Ingredients 3
Steps:
- In a 6- to 8-quart pot stir together soda and pectin. Bring to a full rolling boil, stirring constantly. Add sugar. Return to a full rolling boil, stirring constantly. Boil hard 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.
- Ladle hot jelly into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
- Process filled jars in a boiling-water canner 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.
Nutrition Facts : Calories 53 calories, CarbohydrateContent 13 g, SodiumContent 1 mg, SugarContent 13 g
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