BURGER SALAD RECIPES
BURGER SALAD | MARTHA STEWART
Tender broccoli florets are sturdy enough to be paired with the hearty pieces of burger patties.
Provided by Martha Stewart
Categories Ground Beef Recipes
Number Of Ingredients 7
Steps:
- Heat a cast-iron skillet to high heat. Season the burger patties with salt and pepper. Cook for 3-4 minutes. Flip the burgers. After 2 minutes, shake in some Worcestershire sauce and swirl in the pan.
- Separate the broccoli into large florets. Steam until just tender. In a large bowl toss the broccoli with a sprinkle of olive oil. Chop or crumble the burger into the broccoli. Sprinkle with scallions. Squeeze in some hot sauce. Toss everything together and serve.
CHEESEBURGER SALAD RECIPE | ALLRECIPES
Just like eating a cheeseburger!
Provided by Kristina Bowling Briceno
Categories Main Dishes Casserole Recipes
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Arrange the strips in a single layer on a baking sheet, and bake for 8 to 10 minutes, until the strips are lightly toasted. Set the strips aside.
- Place the ground beef into a skillet over medium heat, and brown the meat for about 10 to 12 minutes, breaking the beef apart as it cooks, until the meat is well browned and no longer pink inside. Stir the chopped onion, ketchup, dill pickle, and mustard into the beef mixture and mix well.
- Arrange the chopped lettuce on a large serving platter, and spoon the beef mixture over the lettuce. Top the salad with the sliced onion, plum tomatoes, and shredded cheese, and arrange the hamburger bun croutons around the platter.
Nutrition Facts : Calories 322.9 calories, CarbohydrateContent 22.3 g, CholesterolContent 69.3 mg, FatContent 16.6 g, FiberContent 2 g, ProteinContent 22.1 g, SaturatedFatContent 7.8 g, SodiumContent 891.8 mg, SugarContent 11.8 g
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CHEESEBURGER SALAD RECIPE | ALLRECIPES
Just like eating a cheeseburger!
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Main Dishes, Casserole Recipes
Calories 322.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Main Dishes, Casserole Recipes
Calories 322.9 calories per serving
- Arrange the chopped lettuce on a large serving platter, and spoon the beef mixture over the lettuce. Top the salad with the sliced onion, plum tomatoes, and shredded cheese, and arrange the hamburger bun croutons around the platter.
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Classic burger elements become a fast, fun salad--a deconstructed take on a diner favorite. Instead of four burger patties, we cook just two, then chop and sprinkle them over the top. A handful of crushed potato chips adds crunch. Kick up the dressing with a pinch of ground red pepper.
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Reviews 4.5
Total Time 30 minutes
Calories 352 calories per serving
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Reviews 4.5
Total Time 30 minutes
Calories 352 calories per serving
- Combine mayonnaise, ketchup, and 2 tablespoons water in a small bowl, stirring with a whisk; drizzle evenly over salads. Lightly crush potato chips with your hands; sprinkle evenly over salads.
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Category Lunch
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Calories 395 calories per serving
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Reviews 5
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Category Lunch
Cuisine North America, Mexican
Calories 395 calories per serving
- Cook veggie burgers according to package directions. Divide the salad greens, tomatoes, corn and onion between two serving plates. Crumble burgers; sprinkle each salad with burgers, chips and cheese., In a small bowl, combine the salad dressing, salsa and taco seasoning; serve with salad.
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From thepioneerwoman.com
Total Time 20 minutes
Category main dish, meat, salad
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, meat, salad
- (Adapted from The Pampered Chef.)Brown meat in a large skillet over medium heat. Then remove it from the heat and drain off the fat. Add ketchup, mustards and barbecue sauce to the meat and stir to combine. Taste and add more of whatever you think it needs. Keep warm.Cut hamburger buns into 1-inch cubes. Melt 1/4 stick of butter in a separate skillet over low heat, then add the bread cubes and toss to coat. Toast the croutons in the skillet over low heat for about 10 -12 minutes, adding 1/4 stick of butter every couple of minutes until you've used the whole stick. (This will ensure all the croutons soak up the butter and toast nicely.)To assemble each salad, pile torn lettuce on a plate. Pile on a good quantity of the meat mixture, then top with plenty of grated cheddar. Add diced tomato, chunks of pickles and slices of red onion over the top. Then sprinkle warm croutons all around the plate. Serve immediately. Yum yum yum!
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Reviews 5.0
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Reviews 5.0
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BURGER SALAD | RECIPE
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