WHITE SAUCE ON GYROS RECIPES

CUCUMBER GYRO SAUCE RECIPE | ALLRECIPES

Cucumber Gyro Sauce Recipe | Allrecipes image

This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream. You can chill as little as an hour before using, but overnight is best.

Provided by Kerry G

Categories Side Dish Sauces and Condiments Sauces

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup sour cream
? cup peeled and grated cucumber
½ teaspoon minced garlic
½ teaspoon chopped fresh dill
¼ teaspoon prepared mustard
¼ teaspoon garlic powder

Steps:

Combine the sour cream, cucumber, garlic, dill, mustard, and garlic powder in a bowl; stir to combine. Chill in refrigerator at least one hour before serving.

Nutrition Facts : Calories 85.3 calories, CarbohydrateContent 2.4 g, CholesterolContent 16.9 mg, FatContent 8.1 g, FiberContent 0.1 g, ProteinContent 1.4 g, SaturatedFatContent 5 g, SodiumContent 20.8 mg, SugarContent 0.4 g

TZATZIKI (GYRO SAUCE) RECIPE - FOOD.COM

Tzatziki (Gyro Sauce) Recipe - Food.com image

I love the sauce that is on a gyro. I wanted to make my own for a greek salad to use as a dressing and found this in a Gourmet magazine. It worked out great. Now I just need to figure out gyros so that I can have it on that. Cooking time is for the chilling it is not necessary but I like mine served cold.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 medium cucumber, peeled, seeded, and diced
1 garlic clove
2 tablespoons olive oil
1 cup plain yogurt (preferably goat's or sheep's milk)
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided

Steps:

Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes.
Mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper.
Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. Season with salt.
Cover and chill 1 hour.

Nutrition Facts : Calories 418.1, FatContent 35.2, SaturatedFatContent 8.9, CholesterolContent 31.9, SodiumContent 1279.7, CarbohydrateContent 18.6, FiberContent 1.1, SugarContent 14, ProteinContent 9.8

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TZATZIKI (GYRO SAUCE) RECIPE - FOOD.COM

I love the sauce that is on a gyro. I wanted to make my own for a greek salad to use as a dressing and found this in a Gourmet magazine. It worked out great. Now I just need to figure out gyros so that I can have it on that. Cooking time is for the chilling it is not necessary but I like mine served cold.
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In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

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