GRILLED TURBOT FISH RECIPES RECIPES

Steps:

• Wash the turbot and cut it into pieces. Salt the fish pieces well and arrange them in a baking dish.
• Preheat the oil separately and fry the flour. Add the chopped parsley and fry it. Once its braised, add salt, pepper and 1 cup of white wine .
• Pour in enough water to obtain a slightly runny sauce. Pour the prepared sauce over the fish and put it to bake in a moderately hot oven.
• Serve the baked turbot cooled, with freshly squeezed lemon juice poured over it.

Steps:

• Prepare a grill for medium-low indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side of grill). Tear off 4 large sheets of foil. Rub fish with 1/2 cup oil (2 Tbsp. per piece) and season with salt. Working one at a time, place a fillet in the center of a sheet of foil and top with 2 rosemary sprigs. Fold in short sides of foil over fish, then fold in long sides and roll edges together to seal.
• Place pouches on cool side of grill, cover grill, and cook fish, turning once, 20–25 minutes. Open a pouch to check fish. Flesh should be slightly opaque and the tip of a knife should slide through easily. Grill a little longer if needed.
• Meanwhile, combine parsley, celery leaves, and garlic in a medium bowl. Finely zest lemon into bowl, then squeeze in juice. Add red pepper flakes and mix in remaining 3/4 cup oil; season with salt and black pepper. Let salsa verde sit 10 minutes for flavors to come together.
• Transfer fish to a platter and serve with salsa verde and aioli.