CAULIFLOWER GRILLED CHEESE RECIPES

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CAULIFLOWER GRILLED CHEESE RECIPE BY TASTY



Cauliflower Grilled Cheese Recipe by Tasty image

Here's what you need: cauliflower, salt, eggs, vegetarian parmesan cheese, fresh basil, garlic powder, dried oregano, red pepper flakes, cheese, additional topping

Provided by Merle O'Neal

Yield 2 servings

Number Of Ingredients 10

1 head cauliflower
1 pinch salt
2 eggs
½ cup vegetarian parmesan cheese, grated
¼ cup fresh basil, chopped
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon red pepper flakes
cheese, of your choice
additional topping, of your choice

Steps:

  • Grate a cauliflower over a large bowl.
  • Sprinkle a pinch of salt over the grated cauliflower and mix evenly. Leave to sit for 20 minutes.
  • Pour the cauliflower into a clean kitchen towel and wring the water out.
  • In a large bowl, combine the cauliflower, and remaining ingredients, (except your cheese and toppings) stir until well mixed.
  • Using a spoon transfer two hearty scoops of mixture to form each “bread slice” onto a skillet on medium-low heat for about 10 minutes, each side.
  • Add your cheese and any other toppings, allow a couple minutes for cheese to melt.
  • Enjoy!

Nutrition Facts : Calories 278 calories, CarbohydrateContent 20 grams, FatContent 13 grams, FiberContent 7 grams, ProteinContent 23 grams, SugarContent 7 grams

BEST CAULIFLOWER GRILLED CHEESE - HOW TO MAKE CAULIFLOWER ...



Best Cauliflower Grilled Cheese - How to Make Cauliflower ... image

Check out this super easy low carb recipe for cauliflower grilled cheese from Delish.com.

Provided by Lauren Miyashiro

Categories     low-calorie    low-carb    dinner    lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 3-4

Number Of Ingredients 5

1

head cauliflower, (to make about 4 cups processed cauliflower)

2

eggs, lightly beaten

1/2 c.

finely grated Parmesan

1/2 tsp.

oregano

1 1/2 c.

shredded white Cheddar

Steps:

  • Cut cauliflower into florets. Process cauliflower florets in a food processor until the texture resembles rice. Alternatively, you can grate the cauliflower. In a medium bowl, combine processed cauliflower, eggs, Parmesan and oregano. Mix until evenly combined then season with salt and pepper. Heat a large nonstick skillet over medium heat. Spray with cooking spray then scoop the cauliflower mixture into a small patty on one side of the pan. Repeat to form a second patty on the other side. (These are your “bread” slices.) Press down on both pieces with a spatula and cook until golden underneath, about 5 minutes. Flip and cook until the other sides are golden, about 3 minutes more. Top one cauliflower slice with cheese then place the other cauliflower slice on top. Cook until the cheese is melted, about 2 minutes more per side. Repeat with remaining ingredients.

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