RECIPE FOR BEEF BRISKET IN SLOW COOKER RECIPES

Name: Slow-Cooker Beef Brisket
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8 servings.
Cuisine: Jewish
Ingredients: 1 fresh beef brisket (3 to 4 pounds); 1/2 pound sliced fresh mushrooms; 2 bay leaves; 1 can (15 ounces) crushed tomatoes; 1 cup chopped onion; 1/2 cup packed brown sugar; 1/2 cup balsamic vinegar; 1/2 cup ketchup; 1/4 cup cornstarch; 1/4 cup cold water

SLOW-COOKER BEEF BRISKET RECIPE: HOW TO MAKE IT

Slow-Cooker Beef Brisket Recipe: How to Make It image

This slow-cooker beef brisket recipe is so easy to prepare and has been a family favorite for years. I added the fresh mushrooms to give it more flavor. —Mary Ann Lee, Clifton Park, New York

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 fresh beef brisket (3 to 4 pounds)
1/2 pound sliced fresh mushrooms
2 bay leaves
1 can (15 ounces) crushed tomatoes
1 cup chopped onion
1/2 cup packed brown sugar
1/2 cup balsamic vinegar
1/2 cup ketchup
1/4 cup cornstarch
1/4 cup cold water

Steps:

Cut brisket in half; place in a 5-qt. slow cooker. Add mushrooms and bay leaves. Combine the tomatoes, onion, brown sugar, vinegar and ketchup; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender., Remove beef and keep warm. Discard bay leaves. In a large saucepan, combine cornstarch and water until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir until thickened, about 2 minutes. Slice meat across the grain; serve with gravy.

Nutrition Facts : Calories 341 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 339mg sodium, CarbohydrateContent 31g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 37g protein.

SLOW COOKER BEEF BRISKET RECIPE | TRISHA YEARWOOD | FOO…

Slow Cooker Beef Brisket Recipe | Trisha Yearwood | Foo… image

Provided by Trisha Yearwood

Categories main-dish

Total Time 9 hours 0 minutes

Cook Time 40 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

One 4-pound first cut brisket, excess fat trimmed
Salt and freshly ground black pepper
2 tablespoons olive oil
One 6-ounce can tomato paste
2 cups vegetable broth
1 tablespoon Dijon mustard
3 red onions, quartered
3 carrots, peeled and cut into thirds
6 cloves garlic, smashed
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
2 bay leaves

Steps:

Sprinkle the brisket on both sides with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the brisket (slice it in half lengthwise if too large for the skillet) and cook until browned on both sides, 4 to 6 minutes per side. Remove from the pan and set aside.
Stir the tomato paste into the pan and cook until heated through, about 2 minutes. Add the mustard and 1 cup of the vegetable broth; scrape the bottom of the pan with a wooden spoon to remove any browned bits. Carefully transfer the liquid to a slow cooker, along with the onions, carrots and garlic. Then add the brisket, vinegar, Worcestershire, bay leaves, and the remaining 1 cup broth. Cook on low until the brisket is very tender, about 8 hours.
Remove the brisket to a platter and let rest for 20 minutes. Meanwhile, strain the cooking liquid, season it with salt and pepper, and keep warm.
Slice the brisket against the grain and serve it with the sauce.

More about "recipe for beef brisket in slow cooker recipes"

BEEF BRISKET SLOW COOKER RECIPE - KITCHN

From thekitchn.com
Reviews 3.8
Total Time 0S
Category Main dish, Dinner, Pot roast, Meat dish
Cuisine Jewish
Calories 710 cal per serving

Serving and storing the brisket. Transfer the brisket to a clean cutting board. If desired, use a spoon to scrape the fat cap off. Now you can slice and serve the brisket immediately, or slice the brisket and return it to the slow cooker to cool and then refrigerate — this is ideal for serving the dish to guests or if you’d like to remove more fat from the dish since it will harden. Serve the brisket with the potatoes, carrots, and a generous spoonful of the cooked onion and sauce.

See details

SLOW-COOKER BEEF BRISKET RECIPE - BETTYCROCKER.COM

Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or maybe it's superstition), in that it tastes better the next day. So next time you're hosting the family gathering, save some stress and get this done ahead of time.
From bettycrocker.com
Reviews 4.5
Total Time 7 hours 30 minutes
Calories 360 per serving

Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.

See details

SLOW-COOKER BARBECUE BEEF BRISKET RECIPE - BETTYCROCKER.…

“Ten” is the magic number for this easy beef brisket slow cooker recipe. You need just 10 minutes of prep time to make 10 hearty servings of barbecue brisket. It’s equally good served in sandwiches or as a stand-alone entrée, thanks to this set-it-and-forget-it slow-cooker technique.
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 10 minutes
Calories 330 per serving

Thinly slice brisket; transfer to serving plate. Spoon sauce over top.

See details

BEST SLOW-COOKER BRISKET RECIPE - HOW TO MAKE ... - DELISH

Give your oven a break with with this brisket recipe from Delish.com.
From delish.com
Reviews 5
Total Time 8 hours 10 minutes
Category dinner

Place all ingredients in slow cooker and season with salt and pepper. Cover and cook 6 to 8 hours on low, or until brisket is completely tender. Remove from slow cooker to slice. Serve with jus.

See details

SLOW COOKER BARBECUE BEEF BRISKET RECIPE: HOW TO MAKE IT

I enjoy fixing a sit-down meal for my husband and myself every evening, so this slow cooker barbecue beef brisket is often on the menu. It is fairly inexpensive and takes little effort to prepare. Let's not forget the wonderful flavor, too! —Anita Keppinger, Philomath, Oregon
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 10 minutes
Category Dinner
Cuisine Jewish
Calories 242 calories per serving

In a small bowl, combine the first six ingredients; rub over brisket. Place in a 3-qt. slow cooker. , In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. , Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce.

See details

SLOW COOKER BRISKET RECIPE - BBC FOOD

This slow-cooker brisket recipe brings two of our favourite things together.: tender shreds of beef and easy slow cooking. This recipe requires no browning, but the stout makes the beef dark, rich and tender. A creamy bean mash is the perfect accompaniment. If you are making this recipe to serve two, make half the mash as, unlike the beef, it won't freeze well. Equipment: you need a slow cooker and a blender to make this recipe.
From bbc.co.uk
Reviews 4.8

To serve, spoon the mash onto serving plates. Carve the brisket into slices and place alongside. Spoon over a little of the cooking liquid from the slow cooker.

See details

SLOW-COOKER BARBECUE BRISKET RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 3.4
Total Time 8 hours 25 minutes
Calories 453 calorie per serving

Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g

See details

SLOW COOKER BRISKET RECIPE - HOW TO MAKE CROCK-POT BRISKET

Perfectly tender and extremely flavorful, this slow cooker brisket is a hearty main worthy of your holiday dinner menu.
From thepioneerwoman.com
Total Time 8 hours 45 minutes
Category winter, comfort food, dinner, main dish, meat
Cuisine American, Comfort Food

In a small bowl, combine the soup mix, sugar, salt, and pepper. Sprinkle the mixture over both sides of the brisket and rub it into the meat. Place the meat, fat cap side down, into a 6 to 8-quart slow cooker. Place the thyme sprigs, garlic, and bay leaves on top of brisket. Add the carrots, potatoes, celery, and onion over top. In a liquid measuring cup, whisk together the stock, Worchestershire sauce and cornstarch until the cornstarch is fully dissolved. Pour the lid into the slow cooker. Cover and cook on high for 5-6 hours, or low for 8 hours until the brisket is tender to slice, but not falling apart. Remove the brisket from the slow cooker and transfer to a cutting board, fat cap side up. Remove and discard the thyme sprigs and bay leaves. Thinly slice the brisket against the grain. Serve alongside the vegetables, drizzled all over with the gravy from the slow cooker.

See details

SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | MARTHA STEW…

This St. Patrick's Day favorite couldn't be simpler to make. By making your corned beef and cabbage in a slow cooker, all of the hard work is done for you.
From marthastewart.com
Reviews 3.2
Total Time 5 hours 15 minutes
Category Brisket Recipes
Calories 650 g per serving

In a 5-to-6-quart slow cooker, place celery, carrots, onion, potatoes, and thyme. Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice; add enough water to almost cover meat (4 to 6 cups). Cover and cook on high until corned beef is tender, 4 1/4 hours (or 8 1/2 hours on low). Arrange cabbage over corned beef, cover, and continue cooking until cabbage is tender, 45 minutes (or 1 1/2 hours on low). Thinly slice corned beef against the grain and serve with vegetables, cooking liquid, and grainy mustard.

See details

PRESSURE COOKER BEEF BRISKET RECIPE - MEALTHY.COM

Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker. Black pepper, salt, paprika, chili powder, garlic salt and onion powder come together in the brisket rub. If you have a favorite blend, give that a try instead! You can even turn this succulent dish into brisket sliders by serving them on top of small buns with a store-bought or homemade coleslaw for crunch.

From mealthy.com
Reviews 4.5
Total Time 1 hours 25 minutes

Mix pepper, salt, paprika, chili powder, garlic salt, and onion powder together in a bowl; rub onto brisket pieces to coat. Lay brisket in pressure cooker. Pour water and Worcestershire sauce over the meat. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 60 minutes on High pressure. Once the cooking cycle has completed allow pressure to release naturally for 15 minutes, then set steam vent to Venting to quick-release remaining pressure. Remove brisket to a cutting board. Drain liquid from the pot through a fine-mesh strainer; discard fat and solids. Slice brisket 1-inch thick. Drizzle pan liquid over brisket to serve.

See details

SLOW COOKER BEEF RECIPES - BBC GOOD FOOD

Dig out your slow cooker for these tender beef recipes which make the most of cooking low and slow. Choose from curry, cottage pie, lasagne, chilli and more.
From bbcgoodfood.com

See details

TEXAS OVEN-ROASTED BEEF BRISKET RECIPE | FOOD NETWORK

Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders.
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 10 minutes
Category main-dish
Cuisine american

Trim the fat and slice meat thinly across the grain. Top with juice from the pan.

See details

SLOW COOKER BEEF HOTPOT RECIPE - BBC FOOD

Packed with flavour and meltingly tender beef, try this classic comfort food with steamed rice and greens. Each serving provides 212kcal, 20g protein, 14g carbohydrate (of which sugars 13g), 8g fat (of which 2.5g saturates), 2g fibre and 2.8g salt.
From bbc.co.uk
Reviews 4.5
Cuisine Chinese
Calories 212kcal per serving

Scatter with the spring onions, re-cover the slow cooker then cook for another 30 minutes until the onions are tender. Stir in the beansprouts, then drizzle with a little more sesame oil. Serve with steamed broccoli abd boiled rice.

See details

SLOW COOKER TEXAS SMOKED BEEF BRISKET RECIPE | ALLRECIPES

You can make Texas-style barbequed beef brisket in the slow cooker with a quick, homemade spice rub and sauce, thanks to this recipe.
From allrecipes.com

See details

SLOW COOKER BEEF BRISKET - I HEART RECIPES

Apr 15, 2016 · Next place the brisket into the slow cooker, and set the slow cooker on low, and let cook for 12 hours. Once done, there will be a lot of juice from the brisket in the pot. Carefully remove the brisket from the slow cooker, and place it in a foil lined dish. Turn your oven on broil, then place the brisket …
From iheartrecipes.com

See details

EASY SLOW COOKER BBQ BEEF BRISKET RECIPE - CHOWHOUND

3 Place the brisket on a cutting board and cut it in half widthwise. Evenly coat it with the spice rub and place the 2 brisket pieces in the slow cooker. Cover and cook on low until fork-tender, about 10 hours. 4 Transfer the brisket to a clean cutting board. Pour the barbecue sauce from the slow cooker …
From chowhound.com

See details

SLOW COOKER CORNED BEEF-STYLE BRISKET RECIPE | ALLRECIPES

To cook the brisket, place it into a slow cooker along with the water. Cover, and cook on low for 5 hours. Add the carrots, and cabbage, and continue cooking until the brisket is tender, about 3 hours …
From allrecipes.com

See details

QUICK AND EASY SLOW COOKER BARBACOA BEEF | THE RECIPE CR…

Feb 27, 2020 · Beef Brisket: Super tender beef that will soak in all the seasonings and spices making this barbacoa irresistible. Vegetable Oil: This will be used to seer the beef before placing it in the slow cooker…
From therecipecritic.com

See details

QUICK AND EASY SLOW COOKER BARBACOA BEEF | THE RECIPE CR…

See details

SLOW COOKER RED WINE BEEF BRISKET - THE MAGICAL SLOW CO…

Sep 24, 2019 · This recipe is absolutely delicious. best brisket we have ever had. I used merlot dry red wine and followed the recipe. However I drained the broth skimmed off the fat and made a gravy using 2 1/2 cups of broth I beef …
From themagicalslowcooker.com

See details

CORNED BEEF AND CABBAGE SLOW COOKER RECIPE (VIDEO) - SPEN…

Apr 04, 2019 · This Corned Beef and Cabbage Slow Cooker recipe packs all of the deliciousness of corned beef into a meal that cooks itself. Tender Corned Beef and cabbage, carrots, & potatoes …
From spendwithpennies.com

See details

SLOW-COOKER BRISKET WITH SMOKED PAPRIKA RECIPE | MYR…

55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com

See details

SLOW COOKER BEEF BOURGUIGNON | THE RECIPE CRITIC

Dec 10, 2019 · Slow Cooker Beef Bourguignon is a MUST make this winter season. It is comforting and warms you up on those cold nights. Enjoy these tips to making this slow cooker beef bourguignon recipe even better! Cooking bacon: make sure to not over cook the bacon. The slow cooker …
From therecipecritic.com

See details

SLOW COOKER BEEF BRISKET WITH POTATOES RECIPE

Aug 02, 2021 · This hearty beef brisket pot roast is a snap to prepare and cook in the slow cooker. A variety of vegetables and an easy thickened sauce make this an excellent one-pot meal for a Sunday dinner or an everyday family meal. Make sure you use a fresh, uncured beef brisket (not corned beef).
From thespruceeats.com

See details

10 BEST SLOW COOKER BEEF BRISKET RECIPES - YUMMLY

Slow Cooker Beef Brisket Tacos The Spice Kit Recipes salt, sour cream, guacamole, liquid smoke, shredded lettuce, liquid and 15 more Two Ingredient Slow Cooker Beef Brisket Seasonal …
From yummly.co.uk

See details

SLOW COOKER BRISKET - LIFE IS BUT A DISH

Mar 28, 2019 · Slow Cooker Instructions. In a small bowl mix together the salt, pepper, garlic powder, onion powder, and oregano. Rub the spice mixture all over the brisket on both sides, then place the brisket in a slow cooker, fat side up. Sprinkle the minced garlic over the brisket …
From lifeisbutadish.com

See details

10 BEST SLOW COOKER BEEF BRISKET RECIPES - YUMMLY

Slow Cooker Beef Brisket Tacos The Spice Kit Recipes liquid smoke, chopped tomatoes, sugar, beef brisket, salt, shredded lettuce and 15 more Slow-cooker Beef Brisket MyRecipes
From yummly.co.uk

See details

SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | MARTHA STEW…

In a 5-to-6-quart slow cooker, place celery, carrots, onion, potatoes, and thyme. Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice; add enough water to almost cover meat (4 to 6 cups). Cover and cook on high until corned beef …
From marthastewart.com

See details

SLOW COOKER BRISKET - LIFE IS BUT A DISH

See details

SLOW ROASTED BEEF BRISKET RECIPE (SUPER TENDER!) - CHEF S…

Mar 03, 2020 · The beef brisket gets roasted in the oven on low heat for 3-4 hours or until tender. I I like to baste my beef brisket every 30 minutes to an hour to keep the meat juicy and tender. This beef brisket recipe …
From chefsavvy.com

See details

50 SLOW COOKER RECIPES - EASY CROCK POT MEALS | SOUTHERN ...

Recipe: Slow-Cooker Tomato-Basil Meatloaf. Made in the usual loaf shape, but prepared in a slow cooker, this savory meatloaf recipe is a guaranteed crowd-pleaser. This simple recipe …
From southernliving.com

See details

SLOW COOKER BRISKET RECIPE WITH CARAMELIZED ONIONS

May 20, 2021 · Place the browned brisket into a slow cooker. Put the sliced onions and garlic in a skillet and sauté on medium heat until onions are caramelized about 20 minutes. In a bowl, stir …
From thespruceeats.com

See details