More about "reese peanut butter cup fudge recipes"
REESE’S™ PEANUT BUTTER PIE RECIPE - PILLSBURY.COM
Who doesn’t love chocolate and peanut butter? This irresistible Reese's™ Peanut Butter Pie has a bottom layer of fudge topped with creamy peanut butter filling studded with peanut butter cups. Try this peanut butter cup pie next time you're in need of a decadent dessert that turns heads. Save time in the kitchen by using a flaky Pillsbury™ pie crust.
Provided by Pillsbury Kitchens
Total Time 3 hours 55 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Unroll pie crust; place in ungreased 9-inch pie plate. Flute edges as desired, and prick bottom and sides with fork. Bake 10 to 12 minutes or until light golden brown. Cool completely, about 30 minutes.
- Meanwhile, in large chilled bowl, beat whipping cream with electric mixer on high speed just until soft peaks form. Reserve 1 cup of the whipped cream for topping; refrigerate.
- In large bowl, beat cream cheese, peanut butter and sugar with electric mixer on medium speed until smooth. Gently fold remaining whipped cream into cream cheese mixture. Fold in 1 cup of the chopped peanut butter cups. Refrigerate until ready to assemble pie.
- In small microwavable bowl, microwave 1/2 cup of the hot fudge uncovered on High 10 to 20 seconds or until spreadable. Carefully spread hot fudge onto bottom of cooled crust. Spread cream cheese mixture evenly onto fudge layer.
- Spoon reserved 1 cup whipped cream on top of cream cheese mixture, spreading evenly. Sprinkle with remaining 1/2 cup chopped peanut butter cups. In same small microwavable bowl, microwave remaining 1 tablespoon hot fudge uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle on top of pie. Refrigerate 3 hours before serving.
Nutrition Facts : Calories 800 , CarbohydrateContent 56 g, CholesterolContent 120 mg, FatContent 10 , FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 28 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 36 g, TransFatContent 1 g
REESE’S PEANUT BUTTER EGGS RECIPE | THE RECIPE CRITIC
Apr 06, 2022 · What are Reese’s Eggs? Well, to put it in an eggshell (pun intended!), these eggs are the perfect combination of two favorites, peanut butter and chocolate. Made into the …
From therecipecritic.com
From therecipecritic.com
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51 BEST PEANUT BUTTER DESSERT RECIPES | RECIPES, DINNERS ...
For an easy treat, Ree bakes peanut butter cookie dough in mini muffin cups, then presses chocolate-peanut butter cups into the center of the cookies while the dough is still warm.
From foodnetwork.com
From foodnetwork.com
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HOMEMADE PEANUT BUTTER CUPS RECIPE | ALLRECIPES
However, like most recipes on here, I tweaked and worked on some changes. In order for it to taste JUST like the Reese's peanut butter cups, I added 1/4 teaspoon of salt to the peanut butter - butter mixture, while being heated. I also lessened the butter by 10 grams and added more peanut butter, to catch that Reese's peanut butter …
From allrecipes.com
From allrecipes.com
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PEANUT BUTTER TRUFFLES - PRINCESS PINKY GIRL
Oct 29, 2020 · These 4-ingredient Peanut Butter Truffles are creamy, no-bake peanut butter balls dipped in white chocolate and decorated for any occasion. They are easy to make and better than any peanut butter cup …
From princesspinkygirl.com
From princesspinkygirl.com
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PEANUT BUTTER RICE KRISPIE TREATS RECIPE ...
Jun 07, 2019 · Combine 4 tablespoons butter with 1/2 cup peanut butter and 10 ounces marshmallows in a large microwave-safe bowl. Heat in the microwave on high power for one …
From howtomakecerealtreats.com
From howtomakecerealtreats.com
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REESE’S PEANUT BUTTER EGGS RECIPE | THE RECIPE CRITIC
Apr 06, 2022 · What are Reese’s Eggs? Well, to put it in an eggshell (pun intended!), these eggs are the perfect combination of two favorites, peanut butter and chocolate. Made into the …
From therecipecritic.com
From therecipecritic.com
See details
51 BEST PEANUT BUTTER DESSERT RECIPES | RECIPES, DINNERS AN…
For an easy treat, Ree bakes peanut butter cookie dough in mini muffin cups, then presses chocolate-peanut butter cups into the center of the cookies while the dough is still warm.
From foodnetwork.com
From foodnetwork.com
See details